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Sourdough Jam Sandwich Cookies

February 12, 2019 by Kaity Farrell 7 Comments

A stack of heart-shaped sourdough sugar cookies filled with red jam sits on a rustic white surface, surrounded by pink flowers and more cookies. A bowl of jam is visible in the background.

Be mine? I've got soft jammy heart-shaped sweetness to persuade you. These vegan sourdough jam sandwich cookies are perfect for anytime of year, but become extra-special in heart cutouts for Valentine's Day. Soft lemon-vanilla sourdough sugar cookies are filled with sweet-tart raspberry jam for the … [Read more...]

Layered Taco Cake

January 22, 2019 by Kaity Farrell 1 Comment

Fare Isle | Vegan Layered Taco Cake

Thank you Rio Luna Organic Peppers for sponsoring this post. Rio Luna Organic Peppers are certified organic, non-GMO, fat free, cholesterol free, low calorie and Kosher. For flavorful and spicy recipe ideas follow Rio Luna on Facebook and Instagram. Full disclosure: I'm a bad New Englander and had … [Read more...]

Vegan Blood Orange Custard Tart

January 15, 2019 by Kaity Farrell Leave a Comment

Fare Isle | Vegan Blood Orange Custard Tart

This post contains affiliate links. Read more about my affiliate policy here. Happy 2019! Hope you all made it through the holidays with a smile and belly full of cookies. My 2019 has been off to a slow start as you can see; I mean it's already mid-January and I'm just posting my first recipe of … [Read more...]

Quick & Easy Nourishing Meals with Tommy’s Superfoods

December 15, 2018 by Kaity Farrell Leave a Comment

Fare Isle | Quick and Easy Nourishing Meals with Tommy's Superfoods

Thank you Tommy’s Superfoods for sponsoring this post! This is a final post in series featuring the full range of Tommy’s Superfoods wonderful seasoned frozen veggies blends. The last two blends in their range that I’m talking about today are their Broccoli Remix and Cauliflower & Green … [Read more...]

Vegan Chocolate Chunk Cranberry Walnut Cookies

December 12, 2018 by Kaity Farrell 5 Comments

A hand uses a wooden spatula to lift vegan chocolate chunk cookies from a cooling rack. Broken chocolate, walnuts, and a grey cloth are scattered on a rustic white surface.

  Why hello there! I feel like it's been ages since my last post. I guess that's what moving and renovating during the already busy holiday season will do to you. Yes, we are alive, albeit still unpacking and finishing the kitchen renovation in our new house/studio space. We bought a … [Read more...]

Vegan Sweet-Chili Tofu

November 13, 2018 by Kaity Farrell 3 Comments

Fare Isle | Vegan Sweet Chili Tofu

I shared this recipe for Vegan Sweet Chili Tofu on instagram recently and wanted to give it a home here on the blog with the rest of my recipes. I figured it would be easier for you to find here too. This recipe is so simple and so good. It's been in the weeknight meal rotation since I posted it. … [Read more...]

Vegan Hidden Rose Apple Galette

November 9, 2018 by Kaity Farrell 3 Comments

Fare Isle | Vegan Hidden Rose Apple Galette

Pie season rolls on and I've been making this vegan apple galette on repeat. I spotted these beautiful pink-fleshed apples, aptly named Hidden Rose, at the farm market last week and knew they were destined for deliciousness in apple galette form. Not only are Hidden Rose apples beautiful but they … [Read more...]

Easy Vegan Pumpkin Muffins Recipe

October 31, 2018 by Kaity Farrell 12 Comments

Three vegan pumpkin muffins topped with maple pumpkin seeds on a cooling rack over a grey cloth.

These easy vegan pumpkin muffins are ready in just 30 minutes! They are perfectly moist and so delicious with just the right amount of pumpkin spice and topped sweet crunchy maple pepitas. Enjoy them in the morning with cream cheese or pack them in school/work lunches for the perfect fall … [Read more...]

Whole Berry Cranberry Sauce Recipe

October 22, 2018 by Kaity Farrell 5 Comments

Maple spiced whole berry cranberry sauce in a glass jelly jar with a brass spoon in it surrounded by fresh cranberries, oranges and whole spices.

Learn how to make the best homemade, thick and luscious whole berry cranberry sauce with this quick and easy recipe! This simple spiced cranberry sauce is sweetened with maple syrup and flavored with fresh orange juice and whole spices like cinnamon, nutmeg and star anise. I've been making this … [Read more...]

Vegan Pumpkin Lentil Stew

October 14, 2018 by Kaity Farrell 4 Comments

Fare Isle | Vegan Pumpkin Lentil Stew

Thank you Decoy for sponsoring this post. Celebrate International Merlot Month this October by using the hashtag #MerlotMe on social! October is International Merlot Month and I'm joining in on the celebration of this lush wine varietal with Decoy's Sonoma County Merlot. Fall is the perfect time to … [Read more...]

Vegan Apple Cider Donuts (Old Fashioned Recipe)

October 13, 2018 by Kaity Farrell 3 Comments

A wire rack holds a pile of sugar-coated vegan apple cider donuts on a light cloth, with apples, a ceramic cup, and a plate of apples in the background on a rustic wooden table.

The aroma of warm cinnamon, freshly reduced apple cider, and crisp golden-brown dough drifting through the kitchen is pure fall magic. These vegan apple cider donuts bring the cozy flavors of an apple orchard straight into your home—no bakery visit … [Read more...]

Vegan Garlic Bread with Amy’s Soup

October 9, 2018 by Kaity Farrell 1 Comment

Fare Isle | Vegan Roasted Garlic Bread Recipe

Thank you Amy’s for sponsoring this post. #StartWithAmys this Soup Season. Soup season has arrived and I don’t know about you but I’m so ready for cozy fall meals to grace our table once again. That means lots of hearty soups and stews with rustic, comforting pairings for our family dinners. Soup … [Read more...]

The Best Vegan Brownies with Aquafaba

October 4, 2018 by Kaity Farrell 31 Comments

Vegan aquafaba brownies with walnuts.

Finally, vegan brownies that have the taste and texture of traditional brownies! I call these the best vegan brownies because after years of recipe trials I finally cracked the code for a vegan brownie recipe that produces soft, fudgy, and chewy brownies with a shiny crackly top. Searching for … [Read more...]

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Welcome to Fare Isle! I'm Kaity.


I'm a private chef and content creator based on the island of Nantucket....read more here.

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Kaity Farrell, owner of Fare Isle, wears a wide-brimmed straw hat and floral blouse as she stands among blooming white and pink wildflowers, smiling softly. Trees and sunlight are visible in the blurred background.
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Spring Recipes

A slice of moist, bright orange Italian carrot cake topped with powdered sugar sits on a brown plate. Behind it, the remaining cake rests invitingly on a dish. The setting features a marble surface and an elegantly blurred terracotta pot in the background.

Italian Carrot Cake Recipe (Torta di Carote)

Irish shortbread cookies on a white plate

Traditional Irish Shortbread Cookies Recipe

Wild violets in a mason jar and strewn about the tabletop with flower guide books opened to pages showing violets.

Wild Violet Recipes

A strawberry shortcake cake decorated with whipped cream, strawberries, green leaves, and small white flowers sits on a wooden cake stand, surrounded by more strawberries and foliage.

Strawberry Shortcake Cake Recipe (Giant Biscuit Shortcake)

Most Popular Recipes

Chicken paprikash in a black enameled cast iron braiser with a wooden spoon.

Hungarian Chicken Paprikash Recipe (Paprikás Csirke)

Diy rose water in a small clear bottle with an eyedropper bottle top on a white table cloth with rose petals scattered around it.

DIY Rose Water Recipe

Irish Guinness bread that has been sliced into with three slices fanned out from the loaf on a bread board.

Guinness Brown Bread

Large gallon-size glass mason jar of fire cider in the infusion stage with raw apple cider vinegar and medicinal plant materials.

Fire Cider Recipe for Immune Support

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