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508.332.2324

PO Box 5091
Nantucket, MA 02554

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Welcome to Fare Isle! I’m Kaity, a photographer, recipe developer, food stylist and private chef living simply with my family on the island of Nantucket, 26 miles off the coast of Cape Cod in Massachusetts. … Read More about About

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Everything is weird, amiright? 🙃 If you’re st

Everything is weird, amiright? 🙃 If you’re stuck at home (as you should be) and are lucky enough to have violets popping up in your yard or see them on a walk, pick a few to make Wild Violet Syrup and Color Changing Lemonade. 💜🍋🧊 It’s a fun project to do with kiddos that are home from school for who knows how long now. And - bonus!- it’s also a science lesson in changing pH levels. Acidic lemon juice will turn the violet-hued infusion to a soft pink color. So to recap: you have exercise, foraging for wild edible plants, cooking, and science lessons plus snack all rolled into one recipe/activity! 💯🥇💜
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Check it out on the blog. Linked in bio. https://fareisle.com/wild-violet-syrup/
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#fareisle#wildfoodlove#homeschool#quarantineproject#foraging#wildedibles#violets#bombesquad#bareaders#f52grams#makeitdelicious#feedfeed#eattheworld#foodblogfeed#nantucket#huffposttaste#foodnetwork#buzzfeast#thekitchn#finecooking#foodphotography#mydomaineeats#onmytable#foodfluffer#tastethisnext#insiderfood#foodstylist#thrivemags

Hi there. Haven’t posted in a while so wanted to

Hi there. Haven’t posted in a while so wanted to check in with you all. Trying to stay positive and keep it lighthearted admist this growing crisis is getting harder and harder. Our island has 3 confirmed cases of the virus and our hospital only has 3 ventilators. Nantucket is under a shelter-in-place order and MA schools have now been canceled through May 4th. Bless everyone who is trying their best right now. I see you. I feel you. .
Here’s a picture of pretty pasta I made for @taprootmag. I’ll feel grateful to be able to do some freelance work like this from home. It’s not enough to live on though. We make most of our income as private chefs during the summer season here, but only time will tell if we will be able to do that this year. Will things return to normal in time? Will people still be able to visit the island this summer? Not looking for answers just saying we’re all in this together. Do what you have to survive through this. And its ok to feel whatever you’re feeling. I found myself crying at random moments the other day, not because I felt sorry for me, it was more like a collective sorrow washed over me. Anyway, I’ll leave it there before I ramble on further. .
Love to you. xx
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Oh and STAY HOME.

Who could use a brownie today? 🙋🏻‍♀️ .

Who could use a brownie today? 🙋🏻‍♀️
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I got you. Thee Best, yeah I said it, Vegan Brownies on the blog. Link in bio. Chocolate espresso ganache topping optional, but why not go there?! .
https://fareisle.com/best-vegan-brownies/
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#fridaymood#fareisle#eatthechocolate#vegan#brownies bombesquad#f52grams#makeitdelicious#feedfeed#eattheworld#nantucket#huffposttaste#buzzfeast#thekitchn#finecooking#foodphotography#mydomaineeats#onmytable#foodfluffer#foodgawker#onmyplate#forkyeah#tastethisnext#insiderfood#foodstylist

Happy Wednesday! How y’all holding up? What are

Happy Wednesday! How y’all holding up? What are some things you’re doing to cope with however this current state of the world is affecting you? 🌱 Gardening and the hope of spring is a comfort to me. Some violas and pansies that seeded themselves are already blooming. Love to see it and think about what things I’ll be making with #edibleflowers soon. 🌸
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Here I used violas and borage flowers to decorate this soft vegan almond cheese I made for a piece on building a grazing board for @taprootmag last year. 🌿 You can find this recipe and few more including seeded sourdough crackers and walnut mushroom pate in issue BUILD. 🌸🌿🌱
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#fareisle#taprootmagazine#taprootmakealong#grazingboard#vegancheese #plantbased#edibleflowers#eattherainbow#bombesquad#f52grams#makeitdelicious#feedfeed#eattheworld#nantucket#huffposttaste#buzzfeast#thekitchn#finecooking#foodphotography#mydomaineeats#onmytable#foodfluffer#foodgawker#onmyplate#forkyeah#tastethisnext#insiderfood#foodstylist

Something fun and green, as wells delicious and he

Something fun and green, as wells delicious and healthy for St. Patrick’s Day. ☘️ Layered vegan matcha and cocoa cashew cream cake with a chocolate hazelnut oat cookie crust from the the blog archives. Recipe in bio. Happy St. Paddy’s! Wishing I had picked up some Guinness now. .
Social distancing and homeschool continues on. I’m actively looking for freelance work as it’s been super quiet in my inbox this week. Thinking of ways I can serve my audience and help keep the lights on. If anyone is interested in food photography and styling mentorship please reach out! My dm’s are open. I’m also thinking of creating a sourdough e-course with video tutorials to offer at a nominal price. I’ve gotten so many sourdough related questions lately. Let me know if you’d be interested in something like this. xx
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https://fareisle.com/st-patricks-day-vegan-matcha-cocoa-cashew-cheezecake-with-hazelnut-cocoa-oat-cookie-crust/
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#fareisle#vegan#stpatricksday#stpaddys#matcha#cashewcake#bombesquad#bareaders#f52grams#makeitdelicious#feedfeed#eattheworld#foodblogfeed#nantucket#imsomartha#huffposttaste#foodnetwork#buzzfeast#thekitchn#finecooking#foodphotography#mydomaineeats#onmytable#foodblogeats#foodfluffer#thebakefeed#gloobyfood

Quarantine cake inspo for your Monday. 😷🎂🍫 When it comes to cake, I’m a chocolate person through and through. The simpler the better. This is my favorite version… a fluffy, moist chocolate cake that’s easy and made with pantry staples. Oh and it’s vegan too. The frosting is also very easy and made with two basic ingredients: coconut milk and chocolate. 🥥🍫It’s thick rich and not overly sweet. Reminds me of the chocolate sheet cake my mom would make for after school snax. 😋 Cue the ice cold glass of milk. 🥛 Recipe linked in bio. ✨🍰🍫
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Hopefully these recipes and content will bring a sense of normalcy to your day. I’m not going to lie, I’m anxious about how uncertain everything is right now. 😧 I’m worried about how all of this is going to effect our livelihood and summer season on the island, my friends and family in food and service industries and who work as freelancers. Thinking of you all. xx
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https://fareisle.com/vegan-chocolate-cake/
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#fareisle#quaratinecake#simplefood#vegan#chocolatecake#plantbased#bombesquad#bareaders#f52grams#makeitdelicious#feedfeed#eattheworld#thekitchn#finecooking#foodphotography#onmytable#foodblogeats#foodfluffer#onmyplate#forkyeah#tastethisnext#insiderfood#foodstylist#thrivemags#gloobyfood#feastagram#eeeeeats#foodstyling

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