Edible Flowers
Edible flowers are our love language! Start with our easy flower infused syrups like this magical color-changing violet syrup or wild rose syrup. Learn how to make edible candied violets without eggs. Laminate edible flowers into pasta dough to make homemade edible flower pierogi.
-
Olive Oil Honey Cake - Vegan Friendly
-
Vegan Vanilla Raspberry Ice Cream Cake with Chocolate Coconut Milk Ganache
-
Vegan Wild Rose ~ Pistachio ~ Orange Dark Chocolate Bark Video
-
Sparkling Summer Rose Vodka Soda
-
DIY Rose Water Recipe
-
Rose Simple Syrup {Video}
-
Chive Blossom Vinegar
-
Chive Blossom Finishing Salt
-
Vegan Cream Cheese Recipe with Cashews
-
Vegan Squash Blossom Tacos
-
Sourdough Discard Crackers
-
Ricotta Pie (Torta di Ricotta) with Lemon and Honey
-
Sourdough Brioche Easter Bunny Buns
-
Lemon Coconut Cake with Cream Cheese Frosting
-
Violet Lemon Poppy Seed Cake
-
Lilac Syrup
-
Lilac Gin Fizz Cocktail
-
Sourdough Hot Cross Buns
-
Violet Jelly Recipe
-
Candied Violets Recipe
-
Dairy-Free Lilac Panna Cotta Recipe
-
Lilac Flower Water
-
Wild Honeysuckle Strawberry Lemonade
-
Midsummer Lemon Poppy Cake With Summer Fruits
-
Wild Elderflower Honey Lemon Drizzle Cake - Vegan Friendly
-
Vegan Lilac Strawberry Shortcake
-
Strawberry Elderflower Gin Smash
-
How to Use Edible Chive Blossoms
-
Elderflower Cordial
-
Vegan Lilac Lemon Cake
-
Fare Isle x Coyuchi: Rhubarb Rose Almond Cake
-
Wild Violet Syrup & Magical Color-Changing Pink Violet Lemonade
