Interviews
- Fire Clay Tile – Designer Spotlight: Fare Isle – Spring 2021
- The Cottage Journal – Fit for a Chef – Spring 2020
- Thrive Magazine – Volume 24 – Fall 2019
- La Coqueta Kids – Christmas Peppermints by Kaity Farrell – 12.19.2017
- La Española Olive Oil – Interview with Kaity Farrell – 09.18.2017
- Victoria Magazine – July/August 2017 Issue: On an Island Bright and Fair – July/August 2017
- Geoffrey & Grace – Inspired by Nature: A Series – 10.26.2016
- Vogue – Plant-Based and Covered in Flowers—This Is How Our Latest Instagram Obsession Does Healthy Food – 07.31.2016
- Free People – Meet the Maker: Kaity Farrell of Fare Isle – 01.29.2016
- Sycamore Street Press – Sycamore Q+A: Kaity Farrell – 10.30.2015
- Our Narratives – Mama Files – 06.09.2015
- March Grass Photography – Featuregram Interview – 04.25.2015
- By Boy + Girl – Mother Profile – 04.23.2015
- Hippie in Disguise – Creative Mothers Series – 04.06.2015
- The Mama Circle – Mama Moment – 02.07.2015
Contributions
- Taproot – Issue 46: FABLE – 2021
- Taproot – Issue 45: PLAY – 2021
- Taproot – Issue 42: CALM -2021
- Nantucket Magazine – Sweet Stuff – June 2020
- Taproot – Summer Picnic Salads – Issue 39: TIDES – Summer 2020
- Taproot – Homemade Herb Pasta – Issue 38: FORAGE – Spring 2020
- Taproot – A Campfire Meal – Issue 37: SPARK – Winter 2020
- Taproot – Cooking with Hemp – Issue 36: WEAR – Winter 2019
- Taproot – How to Build a Mouthwatering Grazing Board – Issue 35: BUILD – Fall 2019
- Nantucket Magazine – Styling & Photography – 08.28.2019
- Nantucket Magazine – Styling & Photography – 08.28.2019
- Nantucket Magazine – Styling & Photography – 08.28.2019
- Taproot – Sourdough Scones with Winter Citrus Marmalade – Issue 32: TEND – Spring 2019
- My Tiny Atlas – Photo of Nantucket beach in winter – pg. 25 – Nathan, Emily – Ten Speed Press ©2019
- Taproot – Grain Salads – Issue 28: GRAIN – Summer 2018
- Taproot – Healing Ramen Soups – Issue 26: HEAL – Spring 2018
- Coyuchi – Nourishing Mung Dal Stew – 01.11.2018
- Coyuchi – Vegan Apple Oatcake Bars – 10.31.2017
- Coyuchi – Rosehip Rooibos Almond Milk Latte – 10.04.2017
- Coyuchi – Vegan Rhubarb Almond Rose Cake – 07.12.2017
- Victoria Magazine – Wild Blueberry Lemon Poppy Seed Cake with Coconut Whipped Cream – 07.03.2017
- Victoria Magazine – Summer Vegetable Succotash – 07.03.2017
- Coyuchi – Vanilla Bean Maple Coconut Chia Pudding – 05.15.2017
- Coyuchi – Spring Pea and Leek Soup – 05.10.2017
- Coyuchi – Mango Sunshine Smoothie – 04.20.2017
- Coyuchi – Watermelon Radish, Citrus, Fennel Salad with Passionfruit Dressing – 04.16.2017
- Coyuchi – Vegan Blood Orange Poppy Seed Donuts – 03.26.2017
- Coyuchi – Baked Root Vegetable Fries with Hummus – 03.14.2017
- Coyuchi – Nourishing Baked Sweets with Kale hemp Seed Pesto – 01.17.2017
- Taproot – Potluck Dips – Issue 20: Share
- Coyuchi – Spiced Oat Pecan Currant Crumb Muffins – 12.13.2016
- Coyuchi – Vegan Cranberry Pear Galette – 11.17.2016
- Coyuchi – Roasted Buttercup Squash Soup – 11.09.2016
- Geoffrey & Grace – Vegan Pecan Streusel Spiced Sweet Potato Muffins – 10.28.2016
- Taproot – Wild Blossom Syrup – Issue 19: Wander
- Free People – Healthy Pumpkin Spice Granola Recipe – 12.09.2015
- Our Narratives – Baking Pumpkin Bread – 11.18.2015
- By Boy + Girl – Banana Oat Buckwheat Pancakes – 05.12.2015
- Wild & Free – Vol. I Issue 3 The Wild – Cooking with Kids
- Get To Know Nantucket – Fall Garlic Planting – 11.20.2013
- Get To Know Nantucket – Organic Apple Spice Cake – 11.12.12013
Features
- Fire Clay Tile – Fare Isle’s Botanical Nantucket Bathroom – Spring 2021
- The Full Helping – Weekend Reading – 02.07.2021
- Style Caster – 10 Valentine’s Day Cocktails That Taste Like Falling In Love – 01.17.2021
- StyleCaster – 10 Frozen Summer Cocktails That Taste Like A Tropical Vacation – 06.12.2020
- Nantucket Magazine – Sweet Stuff – June 2020
- The Cottage Journal – Fit for a Chef – Spring 2020
- Fire Clay Tile – Fare Isle Kitchen Reveal – 04.15.2019
- Fire Clay Tile – Fare Isle Kitchen Reveal Gallery – Spring 2019
- Nourish & Nestle – Monday Musings – Olive Oil Honey Cake – 09.30.2018
- The View From Great Island – May Lilac Recipes – May 2018
- Studio Press – Showcase – 2018
- The Kind Life – Fare Isle’s Creamy Roasted Cauliflower Leek & Chickpea Pasta – February 2018
- Victoria Magazine – Nantucket Chef Kaity Farrell Shares Delectable Summer Recipes – 07.03.2017
- Express-O – 7 Scrumptious Takes on Lilac – 05.01.2017
- Geneva Bakes Things – Lilacs – 04.30.2017
- Izzy’s Index – Homemade Soy Yogurt – 02.08.2017
- Izzy’s Index – Favorite Pickles – 02.07.2017
- Wild Bella – 5 Tips for Fabulous Smoothie Bowls – 01.05.2017
- Paleo Grubs – 24 Paleo Flatbreads for a Quick Meal – 01.02.2017
- V-lish – Vegan Irish Soda Bread – 2017
- Gluten Free Daddy – 25 of the Best Ever Gluten-Free Quinoa Flour Recipes – 2016
- Inspiring Cooks – 25 of the Best Vegan Biscuit Recipes You’ll Ever Find! – 2016
- Feed Feed – Shortbread Feed – Orange Cranberry Shortbread Rounds – 12.26.2016
- Brit. + Co. – 19 Times Cassava Proved *Grain-Free* Peeps Aren’t Missing a Thing! – 12.22.2016
- The Full Helping – Weekend Reading – 12.18.2016
- Feed Feed – Southern Food Feed – Roasted Sweet Potato Vegan Gnocchi – 11.23.2016
- Feed Feed – Props and Provisions Feed – Lodge Cast Iron Pans – 10.22.2016
- Debra’s List – 10.03.2016
- Shape Magazine – 10 Gorgeous Recipes Featuring Edible Flowers – 07.09.2016
- Feed Feed – Vegan Desserts – Blackberry Peach Cobbler with Coconut Biscuit Crust – 06.09.2016
- Feed Feed – Vegan Desserts – Lemon Cake with Whipped Coconut Cream + Strawberries – 05.31.2016
- Feed Feed – Vegan Tacos Feed – Breakfast Tacos – 05.10.2016
- The Lettered Cottage – 5 (Instagrammed) Recipes That Made My Mouth Water – 04.26.2016
- The Online Grill – 27 Gluten-Free Flatbread Recipes That Are Super Easy To Make – 02.24.2016
- Feed Feed – Healthy Kids Feed – Veggie Rolls + Pickled Ginger – 02.13.2016
- Feed Feed – Vegan Cookies Feed – Fig and Orange Cookie Bars – 02.10.2016
- Feed Feed – Corncake Muffins With Strawberries And Blueberries – 01.16.2016
- Recipes Hubs – Banana Oat Buckwheat Pancakes V&GF – 2015
- Recipe Hubs – Rhubarb Almond Polenta Skillet Cake – 2015
- Recipes Hubs – Vegan “Ode to Caesar” Salad – 2015
- Feed Feed – Vegan Dinner Party Feed – Hot Peppers Stuffed With Tofu Veggie Caper Filling – 12.30.2015
- Reading My Tea Leaves – My Week in Objects (Mostly) – 12.18.2015
- Huffington Post – 28 Sweet and Savoury Clementine Recipes – 12.11.15
- Tisse’s Pieces – A “Shop Small” Gift Guide – 12.09.15
- Feed Feed – Holiday Gift Guide Feed – Handmade Food Gifts From Nantucket – 11.30.2015
- Hippie in Disguise – A Thoughtful Guide to Women’s Gifts – 11.25.15
- Gifts & Decorative Accessories – Gourmet: Island Spices – 11.04.2015
- Hello It’s Gemma – Gifts – 10.15.2015
- Feed Feed – Winter Squash Feed – Maple-Pear-Walnut Stuffed Squash – 10.14.2015
- Feed Feed – Vegan Desserts Feed – Apple Spice Crumb Cake – 09.30.2016
- Vegan Food Lover – 21 Vegan Cake Recipes Guaranteed to Impress – 08.12.2015
- The Nantucket blACKbook – July Lust List – July 2015
- Etsy – Etsy Finds: Gifts That Say Daddy – 06.08.2015
- Feed Feed – Vegan & Gluten Free Caesar Salad -06.07.2015
- Vegan Food Lover – 11 Vegan Kale Recipes that Make this Super Food Super-Tasty – 07.05.2015
- Feed Feed – Lilac Raspberry Scones – 05.30.2015
- Reading My Tea Leaves – My Week In Object (Mostly) – 05.29.2015
- exPress-o – Cheers to an Awesome Weekend – 05.29.2015
- My Natural Family – Best Gluten Free Recipes for Quinoa Flour – May 2015
- Feed Feed – Carrot Cake with Labneh-Coconut Frosting – 05.10.2015
- Choosing Raw – Weekend Reading – 04.19.2015
- Eat Happy Eat Healthy – 5 Healthy Quinoa Snack Recipes – 04.13.15
- Choosing Raw – Weekend Reading – 03.15.2015
- Swanson’s Health Blog – 20 Green & Gluten Free Recipes for St. Patrick’s Day – 03.11.2015
- Feed Feed – Layered Vegetable Galette with Potato Crust – 03.01.2015
- Imbibe Magazine – 5 to Try: Chai Tea Blends – Issue No. 53 Jan/Feb 2015
- Feed Feed – Vegan Lemon Anise Almond Cornmeal Biscotti – 12.18.2014
- MODE – Vegan Sweet Pies for the Holidays – 11.21.2014
- Spry Living – 9 Guilt Free Holiday Pies – 11.21.2014
- Craft by Under My Host – Winter Warmers – Winter Issue 2014/2015
- Domain Home – 15 Hostess Gifts That Will Get You Invited Back – 11.15.2014
- Elite 16 – Inspired by: Mugs & Hot Chocolate – 11.04.2014
- Feed Feed – Apple Pie – 10.26.2014
- Food & Wine – Clever Carrot’s Current Reading List – 10.07.2014
- Feed Feed – Vegan Maple Apple Spice Cake – 09.28.2014
- Well Wed – Bridal Booty – 09.17.2014
- Vegan World Trekker – My Day Trip To Nantucket Island – 09.02.2014
- Refueled Magazine – 1924 Summer Essentials – Issue 13 Spring/Summer 2014
- Honey & Birch – 5 Etsy Shops for Food Gifts – 06.28.2014
- Feed Feed – Comfort Soup – 06/12/2014
- Well Wed – Bridal Booty – 04.09.2014
- Feed Feed – Vegan Rustic Raspberry Tart – 02.14.2014
- Well Wed – Products Featured Throughout Issue- Issue No. 9 2014
- Get To Know Nantucket – Handmade Nantucket Gifts on Etsy – 10.17.2013
- Well Wed – Bridal Booty – 09.06.2013
- Carefree Foodies – Review – 08.30.2013
ELSEWHERE
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