Seasonal Recipes from a Nantucket Private Chef
Food inspired by the seasons, our garden, and this special faraway island.
Find just the recipe you were hoping for in the recipe index, or learn about our private chef services.
Trending recipes

Whole Foods Berry Chantilly Cake Recipe (Copycat)

Italian Carrot Cake Recipe (Torta di Carote)

Strawberry Shortcake Cake Recipe (Giant Biscuit Shortcake)

Homemade Wild Violet Syrup Recipe

Book a private dinner
Book our private chef services on Nantucket! Learn more about our farm-to-table dining experiences.
Mother’s Day Recipes
Browse these delicious and beautiful recipes to celebrate Mom on Mother’s Day.

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Spring Recipes
Delicious spring recipes made with seasonal ingredients from the garden, farmers market and foraged in the wild! Try our giant strawberry shortcake cake for a stunning spring dessert or this scrumptious spring potato salad with asparagus and peas.
edible flower Recipes
Add beauty to everyday meals with edible flowers! Start with our easy flower infused syrups like this magical color-changing violet syrup or wild rose syrup. Learn how to make edible candied violets without eggs. Laminate edible flowers into pasta dough to make homemade edible flower pierogi.


Hi! I’m Kaity.
Welcome to Fare Isle! I’m Kaity, a recipe developer and private chef living simply with my family on the island of Nantucket, 26 miles off the coast of Massachusetts.
Sourdough Recipes
Learn the basics of sourdough baking plus lots of recipes for beginners and more advanced sourdough bakers!
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