Seasonal Recipes from a Nantucket Private Chef
Food inspired by the seasons, our garden, and this special faraway island.
Find just the recipe you were hoping for in the recipe index, or learn about our private chef services.
Trending recipes

Italian Carrot Cake Recipe (Torta di Carote)

Traditional Irish Shortbread Cookies Recipe

Soft Sourdough Hot Cross Buns Recipe with Edible Flowers

Ricotta Pie (Torta di Ricotta) with Lemon and Honey

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Easter Recipes
Traditional Easter recipes to make for your holiday table. If you’re into baking with sourdough starter try my delicious sourdough hot cross buns and give them a touch of spring beauty with edible flowers. Make a stunning easter centerpiece cake like this lemon coconut cake with cream cheese frosting.

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Spring Recipes
Delicious spring recipes made with seasonal ingredients from the garden, farmers market and foraged in the wild! Try our giant strawberry shortcake cake for a stunning spring dessert or this scrumptious spring potato salad with asparagus and peas.
edible flower Recipes
Add beauty to everyday meals with edible flowers! Start with our easy flower infused syrups like this magical color-changing violet syrup or wild rose syrup. Learn how to make edible candied violets without eggs. Laminate edible flowers into pasta dough to make homemade edible flower pierogi.


Hi! I’m Kaity.
Welcome to Fare Isle! I’m Kaity, a recipe developer and private chef living simply with my family on the island of Nantucket, 26 miles off the coast of Massachusetts.
Sourdough Recipes
Learn the basics of sourdough baking plus lots of recipes for beginners and more advanced sourdough bakers!
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