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Seasonal Recipes and Nantucket Private Chefs

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Seasonal Recipes from a Nantucket Private Chef


Food inspired by the seasons, our garden, and this special faraway island.

Find just the recipe you were hoping for in the recipe index, or learn about our private chef services.

Trending recipes

A close-up of sliced homemade sourdough focaccia on a wooden board, showing its airy texture. The bread is topped with herbs, green olives, and roasted garlic. A glass of red wine and a wine bottle are in the background.

Sourdough Focaccia Bread Recipe (Easy – No-Knead)

A close-up of several large whole wheat chocolate chip cookies with melted chocolate and sea salt on top, stacked on a cooling rack with a wooden board and chocolate pieces in the background.

Whole Wheat Chocolate Chip Cookies (Easy Recipe!)

Strawberry Rhubarb Galette

Strawberry Rhubarb Galette

A glass bottle filled with pink lilac gin fizz sits on a rustic wooden table surrounded by lilac flowers and green leaves, with a soft, muted background.

Easy Homemade Lilac Simple Syrup Recipe for Drinks

A lavish charcuterie board is spread across a long table, crafted by Nantucket private chefs, Fare Isle, featuring an array of meats, cheeses, fruits, vegetables, and dips. Vibrant flowers and various crackers add color and texture, creating an abundant and inviting display. this …
stacked summer tomato and fresh mozzarella caprese salad with edible flower, pine nuts and basil

Book a private dinner


Book our private chef services on Nantucket! Learn more about our farm-to-table dining experiences.

Start here

summer Recipes

Browse our collection of summer recipes featuring the best seasonal ingredients, plus our favorite summer bbq and picnic recipes!

See all Summer recipes

  • Widgets

    Frozen rhubarb pieces on parchment paper

    How to Freeze Rhubarb: The Easy Method for Future Use

  • Widgets

    Two glasses of cucumber lemonade with ice cubes garnished with lemon and cucumber slices and mint leaves.

    Easy Cucumber Lemonade Recipe

  • Widgets

    Diy rose water in a small clear bottle with an eyedropper bottle top on a white table cloth with rose petals scattered around it.

    DIY Rose Water Recipe

Cover of Fare Isle's Cozy Dinner Party Menu e-book.

Sign-up for emails and get my Cozy Dinner Party Menu!

Get recipes and news delivered right to your inbox and as a gift from me you’ll get a FREE copy of my Cozy Dinner Party E-Book with 8 delicious and easy recipes to impress your guests!

Cookout Recipes

Browse through our collection of delicious crowd-pleasing recipes for your next cookout, bbq or potluck gathering!

See all Cookout recipes

  • A close-up of several large whole wheat chocolate chip cookies with melted chocolate and sea salt on top, stacked on a cooling rack with a wooden board and chocolate pieces in the background.

    Whole Wheat Chocolate Chip Cookies (Easy Recipe!)

  • Cross section of a loaf of gluten-free vegan banana bread showing its moist fluffy crumb.

    Gluten Free Vegan Banana Bread Recipe

  • Two glasses of cucumber lemonade with ice cubes garnished with lemon and cucumber slices and mint leaves.

    Easy Cucumber Lemonade Recipe

Edible Flowers Recipes

Add beauty to everyday meals with edible flowers! Start with our easy flower infused syrups!

See all Edible Flower recipes

  • Diy rose water in a small clear bottle with an eyedropper bottle top on a white table cloth with rose petals scattered around it.

    DIY Rose Water Recipe

  • Lilac panna cotta in glass cups garnished with lilac flowers.

    Dairy-Free Lilac Panna Cotta Recipe

  • Sugared purple violets drying on a wire rack over parchment paper.

    Candied Violets Recipe

Find your new favorites


Everyday Basics Sauces + Condiments Sourdough Halloween Home Salads Edible Flowers Mother's Day Appetizers Pasta 10 Ingredients Easter Breakfast/Brunch Mains 30 Minutes Valentine's Day Desserts Dinner Fermentation Game Day Drinks Cocktails Kid-Friendly Hispanic Heritage Month Snacks Cakes Garden-to-Table Lunch Breads + Rolls Edible Gifts Party Food Vegetarian New Year's Day/Eve Fall Vegan Thanksgiving Spring Gluten-Free 4th of July Summer Dairy-Free Cinco de Mayo Winter Grain-Free St. Patrick's Day Pies, Tarts + Crumbles Egg-Free Cookout + Potluck Muffins, Scones + Quickbreads Paleo Lunar New Year E-Courses Cookies + Bars Whole 30 Christmas + Holiday Season Nantucket Life Garden Savory Sweet DIY Travel
Kaity Farrell Maker & Mother on Nantucket
Kaity in her garden with a basket

Hi! I’m Kaity.

Welcome to Fare Isle! I’m Kaity, a recipe developer and private chef living simply with my family on the island of Nantucket, 26 miles off the coast of Massachusetts.

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Sourdough Recipes

Learn the basics of sourdough baking plus lots of recipes for beginners and more advanced sourdough bakers!

See all Sourdough recipes

  • A close-up of sliced homemade sourdough focaccia on a wooden board, showing its airy texture. The bread is topped with herbs, green olives, and roasted garlic. A glass of red wine and a wine bottle are in the background.

    Sourdough Focaccia Bread Recipe (Easy – No-Knead)

  • Scones are arranged on parchment paper alongside fresh oranges. One scone is served on a floral plate with marmalade. A jar of marmalade with a spoon is nearby on a wooden surface, with scattered orange leaves and a textured cloth.

    Easy Sourdough Scones Recipe – Buttery, Flaky & Delicious

  • Poppy seed sourdough bagels on a cooling rack

    Homemade Sourdough Bagels Recipe Course

What our clients are saying

view our services

it is summer on the table!

Everything was so tasty and beautifully presented. Get the grilled lobster and fillet mignon combo— it is summer on the table! Her triple vanilla birthday cake is to die for too! Thank you Kaity! You’re the best! Until the next one! Too many exclamation points but it’s that good.

Rowena H.

Everything was amazing and exceeded our expectations.

Kaity and Jake pulled together an amazing dinner for our extended family (wide age range). Everything was amazing and exceeded our expectations. We would happily hire them again and recommend them without hesitation!

Ellie W.

I’d recommend without hesitation!

We had a truly excellent private chef dinner provided by Fare Isle. Thank you for the delicious food, seasonal produce and warm service. I’d recommend without hesitation.!

Courtney M.

Each experience was such a treat!

Everything fresh, seasonal, sustainable, from scratch and ridiculously delicious. From start to finish, Kaity and Jake prepared the most exquisite dinners – done with such integrity, warmth and professionalism. Each experience was such a treat and something to look forward to. Can’t wait for the next!

Mia and Eion

Exactly what I was hoping for!

SUCH a lovely meal. Thank you Jake and Kaity for a really great home chef experience. Exactly what I was hoping for and more!

Lydia

We were absolutely blown away!

We want to thank you so very much for all of the work that went into making such a memorable meal.... we were absolutely blown away and so were all our guests. It was beyond anything we could have imagined! Thank you thank you thank you.

Shelby and Creagh

Dinner was incredible!

Dinner was incredible! We had the best night! Thank you. Can't wait to book with you again next time!

Erica

Everything was absolutely delicious!!

We all enjoyed The b-day dinner you prepared last night. Everything was absolutely delicious!! You and Jake are a wonderful team.

Shelley B.

The best food I’ve ever tasted!

The food is SPECTACULAR! I consider myself a tough critic and this is some of the best food I’ve ever tasted. Jake is truly a gifted chef.

The Mathews Family

Everything was so fresh, full of flavor and visually stunning!

Just want to extend huge thanks to you and Jake for an amazing dining experience!! The dinner was absolutely delicious, everything was so fresh, full of flavor and visually stunning. It was a true delight for the senses! There were rave reviews all around and we all spoke about wanting to do another dinner in the future. I am so honoring of what you have created, with so much love and consciousness. The incredible array of fresh, heirloom ingredients from your gardens, and just the care you take with the blending of flavors and presentation, and with keeping everything local and sustainable. It’s exquisite, really, and feels so in line with my vision of what genuinely good, healthy food should be about. Huge gratitude to you both for everything. You made the process so easy and enjoyable. Thanks again!

Tamara

Inspiring and delicious!

Dinner last night was inspiring and delicious! Thank you Jake and Kaity for a memorable and beautiful night!

Mandy

Everything was so delicious.

Kaity, you and Jake were just amazing last night. Everything was so delicious. Thank you!

Vicki K.

A CULINARY DELIGHT!

Thank you Kaity and Jake! We had such a fun time and thoroughly enjoyed the incredible food you prepared! It was a culinary delight and such a treat for all of us.

Amy & Brian

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