Thank you, FarmToFork™ Pasta Sauces, for sponsoring this post! We’re well into fall now and I’ve been happily eating my way through the cozy comforting foods of this flavorful season. You? Yep, I thought so. That’s why I’m excited to share with you another hearty fall harvest dish for dinner time in partnership with FarmToFork, a new brand of quality…
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Baked Vegan Ricotta and Kale Stuffed Baby Eggplant with Thyme Pangritata
Vegan Skillet Cornbread
The best vegan cornbread you ever did try…
Vegan Maple Pumpkin Pie – Updated
I like my pumpkin pie thicc and delicious!
Roasted Brussels Sprouts
Last week I shared with you our favorite potatoes to up your Thanksgiving sides game this year, and to follow that up I thought I’d share another classic and easy side dish to make for the big feast. These sheet pan roasted Brussels sprouts are nothing fancy, but are so damn delicious that they routinely make an appearance in our…
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Loaded Tex-Mex Sweet Potato Fries
Thank you Rio Luna Organic Peppers for sponsoring this post! Snack Champs This one’s for the sports fans. This one is also for the folks like me who can do without the actual sports part of a Game Day watch party but can definitely get down with snack table. Hello, welcome. I’ve partnered with my friends at Rio Luna Organics…
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Roasted Rosemary Hasselback Fingerling Potatoes
Your new favorite way to cook potatoes…
Spicy Guacamole
Thank you Rio Luna Organic Peppers for sponsoring this post! National Hispanic Heritage Month So happy to share another recipe with you in collaboration with Rio Luna Organics in honor of Hispanic Heritage Month. As I mentioned in my last post, National Hispanic Heritage Month runs between September 15th and October 15th and is a celebration of the contributions of…
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Plantain Empanadas with Green Chile and Black Bean Filling
Thank you Rio Luna Organic Peppers for sponsoring this post! National Hispanic Heritage Month National Hispanic Heritage Month runs between September 15th and October 15th and is a celebration of the contributions of Hispanic and Latinx Americans to the United States. It’s a month to recognize and celebrate native Hispanic and Latin American culture and heritage. What better way to…
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Summer Tomato Corn and Peach Salad
Chef Dilemma Hello August! This month is always a whir for me because we are neck deep in private dinner bookings. To be honest we don’t eat very well when we are “booked and busy“. There’s been lots of take out and too many sandwiches, I’m embarrassed to say. (Although, I do love a sandwich.) When we do come up…
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Vegan Squash Blossom Tacos
Hello old friends! I simply cannot believe July has come to an end already. Lots of things have been happening lately and we’ve been busy with private chef work as usual in then summer. Last Sunday we took a much needed pause during the heat wave to slow down and celebrate the summer produce coming into season in our garden…
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Frozen Watermelon Chile Vodka Limeade Cocktail
Thank you Rio Luña Organic Peppers for sponsoring this post! Summer is just heating up here and the island is getting ready for its annual 4th of July festivities. Nantucket swells with summer visitors this week all ready to relax and enjoy our famous beaches, the annual fire department water fight on Main Street and an amazing seaside fireworks display…
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Vegan Peanut Butter S’mores Bars
This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own. Summer Classic S’mores are the quintessential and obligatory summertime treat. Ooey toasted marshmallow with melted chocolate sandwiched between crunchy graham crackers evokes all of the summer feels from backyard bbqs, long, sun-filled days at the lake or beach and late…
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