I’m excited to bring you today’s recipe in partnership with NAKANO® Rice Vinegar. The lovely folks at NAKANO Rice Vinegar asked me to create some healthy delicious recipes to kick off the new year featuring their high-quality rice vinegars. Today’s quick and easy snack-a-licious recipe does just that. This Garlic and Chile Edamame recipe could not be easier to…
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Garlic and Chile Edamame
Slow Roasted Teriyaki Ginger Miso Salmon
I’m thrilled to be partnering with NAKANO® Rice Vinegar this winter to bring you several vibrant and healthy Asian-inspired dishes featuring their portfolio of high-quality rice vinegars. First up is this super simple tasty and perfectly cooked salmon entree: Slow Roasted Teriyaki Ginger Miso Salmon. Roasting salmon slowly at a low temperature ensures this often tricky-to-cook fish does not become…
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Fried Sweet Plantains
Plantains are a versatile fruit that can be eaten many ways. Plantains are the starchier cousins to bananas. When plantains are unripe and green they can be boiled, baked and fried into savory starchy dishes. They ripen as their skin turns yellow with black spotting and become sweeter and softer. If they are ripe enough you can even eat them…
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Green Chile Tangerine Blissini
Thank you Rio Luna Organic Peppers for sponsoring this post! With New Year’s Eve right around the corner I thought I’d share some delicious bubbly festive drinks with you to ring in 2020. Wow 2020. As a proud member of the “Oregon Trail Generation” (woohoo 1982) I still swear the 80’s were only 15 years ago. Anyway I’m looking forward…
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Sparkling Jalapeño Pear Punch
Thank you Rio Luna Organic Peppers for sponsoring this post! Who’s excited for the new decade?! I still can’t believe it’s almost 2020. Crazy days. I’ve got the perfect bubbly cocktail to help ring in the new decade… this Sparkling Jalapeño Pear Punch is festive and sweet with a spicy kick. scroll for recipe… This Sparkling Jalapeño Pear Punch cocktail…
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Vegan Rugelach
A vegan twist on the classic that is hard to discern from the original!
Gingerbread Houses
This post contains affiliate links to recommended products for the recipe. We’re in the thick of the holiday season now and if you’re looking for a fun and festive project you’ve come to the right place. I’m so excited to share the recipe and guide to making these mini gingerbread houses. scroll for recipe… I used a traditional gingerbread cookie…
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Baked Vegan Ricotta and Kale Stuffed Baby Eggplant with Thyme Pangritata
Thank you, FarmToFork™ Pasta Sauces, for sponsoring this post! We’re well into fall now and I’ve been happily eating my way through the cozy comforting foods of this flavorful season. You? Yep, I thought so. That’s why I’m excited to share with you another hearty fall harvest dish for dinner time in partnership with FarmToFork, a new brand of quality…
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Vegan Skillet Cornbread
The best vegan cornbread you ever did try…
Vegan Maple Pumpkin Pie – Updated
I like my pumpkin pie thicc and delicious!
Roasted Brussels Sprouts
Last week I shared with you our favorite potatoes to up your Thanksgiving sides game this year, and to follow that up I thought I’d share another classic and easy side dish to make for the big feast. These sheet pan roasted Brussels sprouts are nothing fancy, but are so damn delicious that they routinely make an appearance in our…
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Loaded Tex-Mex Sweet Potato Fries
Thank you Rio Luna Organic Peppers for sponsoring this post! Snack Champs This one’s for the sports fans. This one is also for the folks like me who can do without the actual sports part of a Game Day watch party but can definitely get down with snack table. Hello, welcome. I’ve partnered with my friends at Rio Luna Organics…
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