This delicious strawberry rhubarb crumble recipe is an easy recipe to make during strawberry and rhubarb season and is ready to serve in under an hour. Ripe sweet strawberries and crisp rhubarb complement each other beautifully in a perfect balance of sweet and tart flavor. Fruit crumbles are some of my favorite fruit desserts to make because they are easier...
Read More
Strawberry Rhubarb Crumble Recipe
Dairy-Free Lilac Panna Cotta Recipe
Capture the true essence and taste of spring with this delicious floral Lilac Panna Cotta recipe made with rich creamy coconut milk and wild blueberries to give it a lovely purple lilac hue. I love using lilacs in the kitchen every spring, like in my lilac syrup recipe or decorating cakes with fresh lilac blossoms like in my vegan lilac...
Read More
Candied Violets Recipe
Learn how to make beautiful candied wild violets with 3 simple ingredients! Candied violets seem to have first appeared during the 1860s in Toulouse, France, where they are known as violettes cristallisees. Aside from eating them like candy, sugared violets make a lovely garnish for cakes and other desserts. This simple recipe is a fun weekend project to do with...
Read More
Violet Jelly Recipe
Learn how to make a beautiful purple violet jelly from the flower petals of edible wild violets. If you find your yard covered in wild violets each spring or like to forage for these edible flowers this violet jelly recipe is for you. If you've ever made mint jelly, the process for making flower jelly is very similar. I’ve written...
Read More
Italian Pasta and Peas Recipe
Pasta and peas (pasta e piselli) is a quick Italian recipe made with simple ingredients the whole family will love. Ready in under 30 minutes this delicious recipe is great to make on busy weeknights. Italian pasta with green peas is a perfect recipe to make during the spring months when fresh spring peas are in season. You can use...
Read More
Sourdough Hot Cross Buns
Super soft and fluffy sourdough hot cross buns are achieved by using a stiff levain and the tangzhong method used in milk bread recipes. This is an egg-free and vegan-friendly recipe. Edible flowers are added for fun! Making Sourdough Hot Cross Buns for Easter Hot cross buns originated in medieval England and are made and eaten on Good Friday to...
Read More
Potato Pierogi with Edible Flowers
These rustic comforting and delicious homemade potato pierogi, or pierogi ruskie, are made with edible flower laminated pierogi dough and served with sautéed onions and sour cream. Edible flowers add a special and beautiful touch to this classic Polish comfort food. Pierogi Ruskie Pierogi ruskie are comforting warm pillows of potato-filled dough. They are like a hug in a bowl,...
Read More
Wild Violet Recipes
Don't cut those weeds in your yard! If you see purple or blue violet flowers pick them to make these fun and delicious recipes. Violets are edible flowers that grow wild throughout the world. You can find violets blooming in springtime and they are easily identifiable by their 5-petalled flowers and dark green heart-shaped leaves. Look for them growing in...
Read More
Guinness Brown Bread
Traditional Irish Guinness brown bread made with hearty whole grains and delicious Guinness stout. Ready in under 1 hour! Traditional Irish Guinness Brown Bread Brown bread is a classic Irish bread similar to Irish soda bread in that it's a quick bread leavened with baking soda, but made with whole grains including whole wheat flour and oats, hence the name....
Read More
Vegan Fudge Brownies
These vegan fudge brownies are indistinguishable from traditional brownies: fudgy, chewy, and they have that signature shiny crackly brownie top! Better than the Best Vegan Brownies I first shared my original vegan brownie recipe back in 2018 after years of trying to create a vegan brownie recipe that could rival traditional brownies. While I'm still extremely happy with that 5-star...
Read More
Vegan Bao Buns with Hoisin Mushrooms and Quick-Pickled Vegetables
Thank you NAKANO® Rice Vinegar for sponsoring this post! Thank you for supporting the brands that help make Fare Isle possible! Deliciously easy vegan bao buns are filled with portobello mushrooms baked in a simple homemade hoisin sauce and quick-pickled vegetables for the perfect sweet and savory bite! Vegan Bao Buns Bao are Chinese stuffed or filled buns that are often steamed....
Read More
Gluten-Free Buckwheat Pancakes
These fluffy, hearty and delicious buckwheat pancakes are made with 100% whole grain buckwheat flour and are naturally gluten-free. Try this quick and easy wholesome recipe for a nutritious breakfast. Buckwheat Pancakes That Are Naturally Gluten Free If you're looking to incorporate more whole grains into your diet you must try these 100% whole grain buckwheat flour pancakes. On top...
Read More
- 1
- 2
- 3
- …
- 25
- Next Page »
