Hello reader! I hope you are well and taking care of yourselves and families. I’m trying my best to keep this train moving. Often failing, but hey, homeschooling is not my forté. Making amazing potato salad on the other hand…
I shared this pretty quick, pretty easy, definitely delicious spring potato salad on my Instagram feed a few weeks ago in partnership with The Little Potato Company. I figured I should probably post it here so it has a permanent home in my recipe collection.
I always go for vinaigrette based potato salad instead of mayo and switch up the veggies depending on what’s in season. This one is loaded up with grilled earthy asparagus, sliced spicy radishes and sweet green peas. Also loads and loads of fresh herbs, because… flavor.
The super simple vinaigrette is just mustard, vinegar, lemon and olive oil with salt and pepper. What more do you really need?
This recipe is great year round, just switch up the veggies to what’s in season or what you have on hand!