This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own.
S’mores are the quintessential and obligatory summertime treat. Ooey toasted marshmallow with melted chocolate sandwiched between crunchy graham crackers evokes all of the summer feels from backyard bbqs, long, sun-filled days at the lake or beach and late night camp-fire storytelling. It’s a childhood favorite that even adults can’t resist. Want to know how to make this classic combo even better? I got you, boo. Homemade graham cracker cookies and the addition of creamy nutty peanut butter take classic s’mores to new heights. This vegan peanut butter s’mores bars recipes is easy to make, crowd-pleasing and travels well for packing on trips or sharing at the next cookout.
Peanut Butter Makes Everything Better
Are you a peanut butter lover? I’ve been caught spooning this delicious creamy nutty concoction straight from the jar on many occasions. Peanut Butter and Jelly cracker sandwiches are one of my favorite “dessert” snacks, and I love peanut butter and chocolate anything. Peanut butter is a versatile and affordable pantry staple that can be added to meals from breakfast to dessert year-round, including summertime, for a tasty and nutritious boost. Adding peanut butter to s’mores is one of those delicious no-brainer recipe hacks you will never regret. When the smooth, nutty peanut butter mixes with the melted chocolate and sticky marshmallow it becomes a flavor explosion and party in your mouth. And while s’mores are a dessert, it’s still nice to know that with just 2 tablespoons of peanut butter you’ll be fueling your body with eight grams of protein, two grams of fiber and 12 grams of unsaturated fat.
Looking for more fun and delicious ways to use peanut butter? Be sure to head here to find unique and tasty peanut butter recipes for every occasion!
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