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Fare Isle » Salads

Salads

Add these seasonal, wholesome, healthy and delicious salad recipes to your repertoire. Try this delicious spring potato salad with asparagus and peas at your next picnic. Summer tomato, corn, and peach salad is a sweet and savory twist to traditional tomato caprese that celebrates peak summer produce in all its glory.

Spring Potato Salad

A white plate on a wooden table holds a delightful spring potato salad with baby potatoes, radish slices, asparagus, and peas. The vibrant dish is garnished with chopped chives. A wooden spoon rests beside the plate, accompanied by a striped cloth and flowers nearby.

Summer Tomato Corn and Peach Salad

Fare Isle | Summer Tomato Corn and Peach Salad

Blood Orange, Roasted Beet, Lentil & Barley Salad – Vegan

Vegan fall Harvest Bulgur wheat Salad

Vegan harvest bulgur wheat salad components in a large bowl with a wooden spoon.

Winter Vegetable Salad with Passionfruit Dressing

Colorful winter salad on watermelon radish, star fruit, fennel, sugar snap peas, kumquats and avocado with passionfruit vinaigrette and hemp seeds

Vegan Thai Fresh Spring Rolls with Dipping Sauce

Vegan Vietnamese spring rolls filled with colorful raw vegetables and rice and topped with sesame seeds on a wood board

Vegan Stuffed Butternut Squash Recipe

Roasted butternut squash halves stuffed with colorful citrus and greens salad on a wood board.

Crunchy Fall Fennel Salad with Pomegranate, Grapes, and Walnuts

crunchy fennel salad with pomegranates, grapes and walnuts with citrus dressing on a white serving platter with wood salad spoons on a table with flowers and fall pumpkins

Peas and Peaches Salad with Peach Fennel Vinaigrette

Ode to Caesar | Vegan + Gluten Free

Mango Lime Dressing/Marinade | Vegan & Gluten Free

Vegan Roasted Delicata Squash Salad with Orange Maple Vinaigrette

Roasted delicata squash salad with roasted beets, cara cara oranges, pomegranate arils, tomatoes, lettuce and sunflower seeds on a blue and white serving platter.

Recipe: Pickled Raw Beet Carpaccio with Raw Nut Ricotta

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