Be mine? I’ve got soft jammy heart-shaped sweetness to persuade you. These vegan sourdough jam sandwich cookies are perfect for anytime of year, but become extra-special in heart cutouts for Valentine’s Day. Soft lemon-vanilla sourdough sugar cookies are filled with sweet-tart raspberry jam for the perfect love-filled treat.
Save your sourdough discards for these and plan to make them a day ahead because something magical happens when you let them sit overnight and the jam sets up and infuses into the cookies and softens them to just the right texture. Its sublime happy cookie joy! Use 100% hydration sourdough starter, which simply means starter made and fed with equal parts of flour and water by weight.
Not a fan of raspberry jam? Switch it up with any jam you like! My son Iley loves these and they are perfect sweet treats to pack into school lunches as well. I’ll be making them again and again all year round!
Happy Valentine’s Day sweet friends!
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