Thank you Amy’s for sponsoring this post. #StartWithAmys this Soup Season.
Soup season has arrived and I don’t know about you but I’m so ready for cozy fall meals to grace our table once again. That means lots of hearty soups and stews with rustic, comforting pairings for our family dinners. Soup and bread have gone together since, well, forever and I’m excited to share with you the recipe for our family’s favorite Vegan Garlic Bread to accompany Amy’s Rustic Italian Vegetable Soup.
A good soup takes time to develop flavors and I’ve always found that my homemade soups taste even better the next day. Amy’s knows a good soup is made slowly with the best ingredients, and they rely on slow simmering to create thick soups and creamy sauces instead of using a lot of added starches or thickeners. That’s why Amy’s Kitchen Soups are great to have on hand in your pantry to reach for on busy fall days. Amy’s soups are hearty and flavorful and with dozens of varieties, there is something for everyone to enjoy.
This rustic vegan garlic bread is over-the-top delicious and made with roasted garlic, herbs and spices and a homemade hemp seed “parmesan” to top it all off. It’s the perfect pairing for Amy’s Rustic Vegetable Soup, which is layered with traditional Italian flavors from chickpeas, vegetables, brown rice, mushrooms and herbs. This soup and garlic bread combo is a wonderfully cozy meal for cool fall evenings after a long day of school or work and is so quick and easy to create.
Scroll down for the vegan garlic bread recipe and be sure to check out Amy’s for more delicious fall soup pairings.
Recipe list after the jump…