Thank you Rio Luna Organic Peppers for sponsoring this post! Who's excited for the new decade?! I still can't believe it's almost 2020. Crazy days. I've got the perfect bubbly cocktail to help ring in the new decade... this Sparkling Jalapeño Pear Punch is festive and sweet with a spicy … [Read more...]
Vegan Rugelach
When it comes to holiday cooking baking I'm all about the classics that remind me of childhood Christmases spent baking loads of traditional cookies with my mom. Her cookie trays always included rolled rugelach cookies filled with jam and nuts, and they were always one of my favorites of the … [Read more...]
Gingerbread Houses
We’re in the thick of the holiday season now and if you’re looking for a fun and festive project you’ve come to the right place. I’m so excited to share the recipe and guide to making these mini gingerbread houses. Festive Traditions I used a traditional gingerbread cookie recipe with … [Read more...]
Baked Vegan Ricotta and Kale Stuffed Baby Eggplant with Thyme Pangritata
Thank you, FarmToFork™ Pasta Sauces, for sponsoring this post! We’re well into fall now and I’ve been happily eating my way through the cozy comforting foods of this flavorful season. You? Yep, I thought so. That’s why I’m excited to share with you another hearty fall harvest dish for dinner time in … [Read more...]
Vegan Skillet Cornbread
One week to go, guys. Are you ready? I'm definitely not. But I do have another delicious easy comforting side for your Thanksgiving table. I shared our favorite vegan skillet cornbread recipe that we make all the time a few years ago on the blog. But have now updated it so that you get a bigger … [Read more...]
Easy Vegan Pumpkin Pie Recipe (Gluten-Free Option)
Learn how to make the best vegan pumpkin pie recipe with simple ingredients. The filling is made with thick fresh pumpkin puree, rich and creamy coconut milk, sweet maple syrup and the perfect amount of pumpkin pie spice. This creamy pumpkin … [Read more...]
Roasted Brussels Sprouts
Last week I shared with you our favorite potatoes to up your Thanksgiving sides game this year, and to follow that up I thought I'd share another classic and easy side dish to make for the big feast. These sheet pan roasted Brussels sprouts are nothing fancy, but are so damn delicious that they … [Read more...]
Loaded Tex-Mex Sweet Potato Fries
Thank you Rio Luna Organic Peppers for sponsoring this post! Snack Champs This one's for the sports fans. This one is also for the folks like me who can do without the actual sports part of a Game Day watch party but can definitely get down with snack table. Hello, welcome. I've partnered with my … [Read more...]
Roasted Rosemary Hasselback Fingerling Potatoes
These crispy hasselback fingerling potatoes flavored with rosemary and roasted garlic are a perfect addition to your Thanksgiving and Holiday table. Who's excited for Thanksgiving? It is my favorite holiday and I love planning and making an elaborate feast. This month I'm hoping to share a … [Read more...]
Spicy Guacamole
Thank you Rio Luna Organic Peppers for sponsoring this post! National Hispanic Heritage Month So happy to share another recipe with you in collaboration with Rio Luna Organics in honor of Hispanic Heritage Month. As I mentioned in my last post, National Hispanic Heritage Month runs between September … [Read more...]
Plantain Empanadas with Green Chile and Black Bean Filling
Thank you Rio Luna Organic Peppers for sponsoring this post! National Hispanic Heritage Month National Hispanic Heritage Month runs between September 15th and October 15th and is a celebration of the contributions of Hispanic and Latinx Americans to the United States. It’s a month to recognize and … [Read more...]
Summer Tomato Corn and Peach Salad
Chef Dilemma Hello August! This month is always a whir for me because we are neck deep in private dinner bookings. To be honest we don't eat very well when we are "booked and busy". There's been lots of take out and too many sandwiches, I'm embarrassed to say. (Although, I do love a sandwich.) When … [Read more...]
Vegan Squash Blossom Tacos
Hello friends! I simply cannot believe July has come to an end already. Lots of things have been happening lately and we've been busy with private chef work this summer. Last Sunday we took a much-needed pause during the heatwave to slow down and celebrate the summer produce coming into season in … [Read more...]
