Delight in these traditional Italian Baci di Dama cookies, featuring buttery hazelnut shortbread sandwiched with rich dark chocolate—a perfect treat for holidays or any occasion. Baci di Dama, translating to "Lady's Kisses," are classic Italian cookies originating from the Piedmont region. … [Read more...]
Fire Cider Recipe for Immune Support
Make your own immune-supporting fire cider tonic with this easy recipe! Fire cider is full of health benefits from medicinal plants and herbs that are infused into raw apple cider vinegar and sweetened with raw honey. Just a couple of spoonfuls a day will help support your immune system … [Read more...]
Apple Cake
Apple season is here and while I do love a classic apple pie this apple cake is much easier and less time-consuming to make when we want a cozy fall treat. Not to mention it works well as a dessert or sweet breakfast food. You'll only need 2 medium-sized apples for this cake. One gets diced and … [Read more...]
Sumac and Herb Roast Chicken and Vegetables
A Perfect Sunday Roast Happy Fall! The weather has finally turned and we're getting lots of cool autumn winds this week. It seemed like the perfect excuse to pull out the roaster and make an epic late September Sunday roast this past weekend. We love this method for roasting whole chicken so much … [Read more...]
Easy Sourdough Naan Recipe (No Yeast, No Oven!)
Soft, pillowy sourdough naan straight from your skillet is easier to make than you think. With just a few simple ingredients and your active starter, you can enjoy restaurant-style flatbread at home anytime. Introduction Naan is one of those breads that instantly elevates any meal, from … [Read more...]
Easy Summer Pasta
Today’s post is sponsored by Mezzetta. Thank you for supporting the brands that help make Fare Isle possible! Whew, it’s been a minute. This summer blew by. You’d think that a family who lives on an island would have taken at least 1 beach day this summer. But (head held in shame) alas, no we … [Read more...]
Rose Simple Syrup {Video}
An Island in Bloom Beach roses are blooming all over the island right now. These fragrant, fuschia, pink, and white blooms are a welcome sight and their scent is like a warm hug from summer. Their floral aroma and flavor make them a lovely addition to your seasonal kitchen. Their petals are easy … [Read more...]
Crispy Sourdough Crackers Recipe Made with Discard
Turn your leftover sourdough starter into crispy, flavorful crackers with this easy recipe! Perfect for snacking, charcuterie boards, or even as a little edible DIY gift, these crackers are tangy, golden-brown, and endlessly customizable. Transform Your Sourdough Starter … [Read more...]
Crispy Smashed Potato and Smoked Salmon Bites
Found my new favorite snack! These Crispy Smashed Potato and Smoked Salmon Bites are quick and easy enough for quarantine cooking and are extremely easy to pop in your mouth. Over and over again. I shared this recipe on my Instagram feed a few weeks ago in partnership with The Little Potato … [Read more...]
Spring Potato Salad
Hello reader! I hope you are well and taking care of yourselves and families. I'm trying my best to keep this train moving. Often failing, but hey, homeschooling is not my forté. Making amazing potato salad on the other hand... I shared this pretty quick, pretty easy, definitely delicious … [Read more...]
New E-Course: Learn How to Make Sourdough Bagels
Coming in hot with a new sourdough course for you! If you'd like to learn how to make soft chewy flavorful sourdough bagels from scratch at home then this is the course for you. Through a series of 3 detailed videos I will teach you how to make the dough, bulk ferment, shape, proof, boil and … [Read more...]
Black Bean Enchiladas with Green Chile Sauce
Today’s post is sponsored by Rio Luna Organic Peppers. Thank you for supporting the brands that help make Fare Isle possible! Cinco de Mayo celebrations may look a little different this year with people staying at home. Thankfully, there are many Mexican-inspired dishes and recipes that can be made … [Read more...]
Free Mini E-Course: How to Make Your Own Sourdough Starter
The whole world seems to be baking bread at home right now. Store shelves are clearing out of flours and yeast as soon as they are stocked. One of the only ways I've felt prepared for having to self isolate during this pandemic is having a sourdough starter. If you've wanted to try making your own … [Read more...]
