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Vegan Irish Soda Bread Scones

March 14, 2020 by Kaity Farrell 3 Comments

Vegan Irish Soda Bread Scones | Fare Isle

Things are looking pretty bleak in the world lately. I hope if you're here reading this you're safe and well. A lot of us will be hunkered down in our homes for the coming weeks. Maybe you could use an easy yummy recipe to bake this weekend? I've been working on these Vegan Soda Bread Scones to … [Read more...]

Vegan Thai Noodle Bowls

March 7, 2020 by Kaity Farrell 1 Comment

Vegan Thai Noodle Bowls | Fare Isle

I’m thrilled to share these delicious Vegan Thai Noodle Bowls in partnership with NAKANO® Rice Vinegar on the blog today. Thank you for supporting the brands that help make Fare Isle possible! Vegan Thai Noodle Bowls are simple and quick to prepare and so fresh and delicious. This colorful dish … [Read more...]

The Best Vegan Chocolate Cake Recipe – Easy to Make!

March 5, 2020 by Kaity Farrell 12 Comments

Vegan Chocolate Cake with Whipped Coconut Ganache | Fare Isle

Looking for the best vegan chocolate cake that’s rich, moist, and downright delicious? This easy vegan chocolate cake recipe with coconut milk ganache will wow your taste buds and become your go-to dessert for every occasion! If you're on the hunt for a show-stopping dessert that’s … [Read more...]

Baked Sichuan Chicken and Brussels Sprouts

February 21, 2020 by Kaity Farrell 1 Comment

Szechuan Pepper Chicken and Brussels Sprouts | Fare Isle

Thank you NAKANO® Rice Vinegar for sponsoring this post! Baked Sichuan Chicken with Brussels Sprouts is a deliciously easy dinner that will add more flavor to your meal rotation. My son absolutely loves this dish and we enjoyed the leftovers for lunch the next day. This recipe is my own … [Read more...]

Plant-based Spicy Korean Meatball Noodles

February 20, 2020 by Kaity Farrell 1 Comment

Plant-based Korean Chile Meatball Noodles | Fare Isle

I’m so happy to share another delicious meal in partnership with NAKANO® Rice Vinegar on the blog today. Thank you for supporting the brands that help make Fare Isle possible! These Plant-Based Spicy Korean-inspired Meatball Noodles are comforting and cozy on cold winter days. They get their spicy … [Read more...]

Vegan Baci Truffles

February 12, 2020 by Kaity Farrell 1 Comment

Homemade Vegan Baci Truffles | Fare Isle

Baci are Italian truffles filled with decadent chocolate hazelnut cream. The name "baci" means kisses, and these rich chocolate confections are the perfect treat for Valentine's Day. The process of recreating baci at home is pretty simple and they are made with only 5 ingredients. To make these … [Read more...]

12 Game Day Recipes to Make for Super Bowl Sunday

February 1, 2020 by Kaity Farrell Leave a Comment

Fare Isle | 12 Things to Make for Super Bowl Sunday

1. Jalapeño Popper Arancini Arancini are crispy fried rice balls stuffed with mozzarella and are extremely delicious. This jalapeño popper version is stuffed with spicy jalapeños and gooey melted cheese. They take a little effort to make but are well worth it! 2. Vegetarian Jalapeño Sausage … [Read more...]

Jalapeño Popper Arancini

January 31, 2020 by Kaity Farrell Leave a Comment

Fare Isle | Jalapeño Popper Arancini

Thank you Rio Luna Organic Peppers for sponsoring this post! One of my all time favorite appetizer recipes has got to be Italian arancini. These crispy fried cheese-filled rice balls are the ultimate comfort-food snack. So when my friends at Rio Luna Organic Peppers asked me to create some Game Day … [Read more...]

Vegetarian Jalapeño and Cheddar Sausage Rolls

January 30, 2020 by Kaity Farrell Leave a Comment

Fare Isle | Vegetarian Jalapeño Cheddar Sausage Rolls

Thank you Rio Luna Organic Peppers for sponsoring this post! My favorite part about the Superbowl or any Game Day watch party is the snack table. So when the lovely folks at Rio Luna Organic Peppers asked me to create some yummy Game Day apps featuring their zesty organic chile peppers I did my own … [Read more...]

Garlic and Chile Edamame

January 24, 2020 by Kaity Farrell 1 Comment

Fare Isle | Galic Chile Edamame

I’m excited to bring you today’s recipe in partnership with NAKANO® Rice Vinegar. The lovely folks at NAKANO Rice Vinegar asked me to create some healthy delicious recipes to kick off the new year featuring their high-quality rice vinegars. Today’s quick and easy snack-a-licious recipe does just … [Read more...]

Easy Baked Miso Teriyaki Salmon Recipe

January 16, 2020 by Kaity Farrell 1 Comment

Miso teriyaki baked salmon served with bok shoy and white rice in a bowl with chopsticks.

This easy teriyaki salmon recipe features salmon baked in a sweet and spicy ginger miso teriyaki glaze. Made with only 9 simple ingredients and ready in just 30 minutes, it is a perfect dinner recipe to make for any night of the week that the whole family will enjoy! This post is sponsored … [Read more...]

Fried Sweet Plantains

January 12, 2020 by Kaity Farrell 1 Comment

Fare Isle | Fried Plantains - Step by Step

Plantains are a versatile fruit that can be eaten many ways. Plantains are the starchier cousins to bananas. When plantains are unripe and green they can be boiled, baked and fried into savory starchy dishes. They ripen as their skin turns yellow with black spotting and become sweeter and softer. If … [Read more...]

Green Chile Tangerine Blissini

December 31, 2019 by Kaity Farrell 1 Comment

Fare Isle | Green Chile Tangerine Blissini Cocktail

Thank you Rio Luna Organic Peppers for sponsoring this post! With New Year's Eve right around the corner I thought I'd share some delicious bubbly festive drinks with you to ring in 2020. Wow 2020. As a proud member of the "Oregon Trail Generation" (woohoo 1982) I still swear the 80's were only 15 … [Read more...]

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Welcome to Fare Isle! I'm Kaity.


I'm a private chef and content creator based on the island of Nantucket....read more here.

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Kaity Farrell, owner of Fare Isle, wears a wide-brimmed straw hat and floral blouse as she stands among blooming white and pink wildflowers, smiling softly. Trees and sunlight are visible in the blurred background.
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Spring Recipes

A slice of moist, bright orange Italian carrot cake topped with powdered sugar sits on a brown plate. Behind it, the remaining cake rests invitingly on a dish. The setting features a marble surface and an elegantly blurred terracotta pot in the background.

Italian Carrot Cake Recipe (Torta di Carote)

Irish shortbread cookies on a white plate

Traditional Irish Shortbread Cookies Recipe

Wild violets in a mason jar and strewn about the tabletop with flower guide books opened to pages showing violets.

Wild Violet Recipes

A strawberry shortcake cake decorated with whipped cream, strawberries, green leaves, and small white flowers sits on a wooden cake stand, surrounded by more strawberries and foliage.

Strawberry Shortcake Cake Recipe (Giant Biscuit Shortcake)

Most Popular Recipes

Chicken paprikash in a black enameled cast iron braiser with a wooden spoon.

Hungarian Chicken Paprikash Recipe (Paprikás Csirke)

Diy rose water in a small clear bottle with an eyedropper bottle top on a white table cloth with rose petals scattered around it.

DIY Rose Water Recipe

Irish Guinness bread that has been sliced into with three slices fanned out from the loaf on a bread board.

Guinness Brown Bread

Large gallon-size glass mason jar of fire cider in the infusion stage with raw apple cider vinegar and medicinal plant materials.

Fire Cider Recipe for Immune Support

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