Thank you Rio Luña Organic Peppers for sponsoring this post! Summer is just heating up here and the island is getting ready for its annual 4th of July festivities. Nantucket swells with summer visitors this week all ready to relax and enjoy our famous beaches, the annual fire department water fight … [Read more...]
Vegan Peanut Butter S’mores Bars
This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own. Summer Classic S’mores are the quintessential and obligatory summertime treat. Ooey toasted marshmallow with melted chocolate sandwiched between crunchy graham crackers evokes all … [Read more...]
Vegan Peanut Butter Roasted Banana Waffles
This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own. Team Waffles Are you team pancakes or waffles? You know I love both, but there is something extra special about pulling out the waffle iron on weekend mornings and making crispy … [Read more...]
Vegan Strawberry Rhubarb Frangipane Galettes
I bought more rhubarb last week, because... Rhubarb, duh. May is basically rhubarb month in my kitchen. What better way to use this amazing spring vegetable than tucked into a flaky pastry crust with strawberries and almond frangipane??? Sounds good, right? Yes, you want to get on board this rhubarb … [Read more...]
Vegan Rhubarb Curd Bars
"The world's favorite season is the spring. All things seem possible in May." - Edwin Way Teale You guys, it's MAY!!!!!! May and September are tied for my favorite months on Nantucket. Spring really starts to pop on the island in May. The trees are just blooming and violets and other flowers start … [Read more...]
Spring Vegan Risotto
Thank you AJ Madison and Bluestar for sponsoring this post! Learn more about customizing your dream Bluestar RNB Series range through AJ Madison. Risotto is one of those comforting dishes that I absolutely love. Warm creamy, porridge-like, silky smooth rice with seasonal veggies is a dish that … [Read more...]
A Closer Look at Our Kitchen Remodel with Samsung Appliances
Thank you Samsung for sponsoring this post! Read more about my affiliate and sponsorship policy here. When we started our kitchen remodel last fall I knew I wanted simple, quiet and super functional ENERGY STAR® rated appliances. I searched high and low for a large capacity refrigerator without a … [Read more...]
Green Chile Pineapple Margaritas
Thank you Rio Luna Organic Peppers for sponsoring this post. Rio Luna Organic Peppers are certified organic, non-GMO, fat free, cholesterol free, low calorie and Kosher. For flavorful and spicy recipe ideas follow Rio Luna on Facebook and Instagram. Cinco de Mayo celebrations are days away and if … [Read more...]
Vegan Spring Carrot Cake
Thank you AJ Madison and Bluestar Cooking for sponsoring this post! Learn more about customizing your own Bluestar RNB series range from AJ Madison. It finally feels like spring has arrived here on Nantucket. A perfect excuse to make a spring carrot cake. (Like I needed an excuse.) Carrot cake has … [Read more...]
Vegan Sourdough Danish
Oh my gosh, you guys have been so patient for this one, thank you. I'm so happy to finally share my vegan sourdough danish recipe with you today! These sweet fruit preserve filled pastries are the perfect treat for Easter. Feed your sourdough starter now to make this versatile dough ahead of time … [Read more...]
Kitchen Reveal
*This post contains affiliate links and brand sponsorship. Read more about my affiliate policy here. Today's post is putting a gigantic smile on my face because I finally get to show you our kitchen renovation reveal! This has been months in the making. If you've been following along with the … [Read more...]
Vegan Berry Pie with Vanilla Bean Spelt Crust
I'm actually making a pie for Pi Day. If this doesn't impress you then I'm sorry, but I usually never remember these fun food holidays so this feels like kinda a big deal for me. This is a simple classic vegan berry pie with a flaky crust made with a little bit of spelt flour for good measure and a … [Read more...]
Vegan Mississippi Mud Pie
It's a rainy late winter Sunday and I really think something decadent is in order. May I tempt you to join me with some vegan Mississippi Mud Pie? This pie is over-the-top rich and decadent and damn delicious, if I do say so myself. There are lots of versions of Mississippi Mud Pie out there and … [Read more...]
