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More Quick & Easy Vegan Meal Ideas with Tommy’s Superfoods

October 1, 2018 by Kaity Farrell Leave a Comment

Fare Isle | Quick & Easy Vegan Meal Ideas with Tommy's Superfoods

Thank you Tommy’s Superfoods for sponsoring this post! Today I have 2 more quick and easy vegan meal ideas in partnership with Tommy’s Superfoods to share with you. Tommy’s frozen seasoned veggie blends make it very easy to put a health-conscious and plant-based meal together, whether you're … [Read more...]

Olive Oil Honey Cake – Vegan Friendly

September 27, 2018 by Kaity Farrell 16 Comments

olive oil honey cake with lemon glaze and topped with fresh berries, figs, edible flowers and herbs

This olive oil honey cake is simple yet elegant with a moist tender crumb and delicate flavor of fruity olive oil and sweet floral honey. It can easily be made vegan by swapping the honey for maple syrup. Thank you Carapelli Olive Oil for sponsoring this post. For more information and a store … [Read more...]

Vegan Semolina Plum Cake

September 15, 2018 by Kaity Farrell 13 Comments

Fare Isle | Vegan Semolina Plum Cake

If you've been following my Instagram stories you know I've been having a moment (or many many moments) with semolina flour pancakes. Semolina make them so tender and fluffy. So naturally  thought semolina would be amazing in a cake topped with fruits of some kind... cue late summer plums because … [Read more...]

Quick and Easy Vegan Meals with Tommy’s Superfoods

September 11, 2018 by Kaity Farrell Leave a Comment

Fare Isle | Easy Vegan Fiesta Quinoa Tacos

Thank you Tommy's Superfoods for sponsoring this post! I'm excited to announce that I've partnered with a great health-conscience, eco-minded and vegan-friendly brand, Tommy's Superfoods, to bring you some quick and easy vegan meal ideas featuring their ready-to-eat frozen seasoned veggie blends. … [Read more...]

Vegan Street Corn (Elotes) with Avocado Aioli

September 8, 2018 by Kaity Farrell Leave a Comment

Fare Isle | Vegan Street Corn - Elotes with Avocado Aioli

  I'm not quite ready for summer to end, mostly because I haven't had my fill of sweet corn and summer tomatoes just yet. The farms here are thankfully still harvesting both, and when I picked up some sweet corn this week I was craving elotes, which are grilled street corn originating from … [Read more...]

Vegan Pasta alla Norma (Crispy Eggplant Pasta)

August 29, 2018 by Kaity Farrell 8 Comments

fare isle | vegan pasta alla norma - crispy eggplant pasta

Thank you DaVinci for sponsoring this post! When I saw these beautiful light purple eggplants at the farm stand this week I immediately got cravings for one of my all-time favorite pasta dishes. Pasta alla Norma is a traditional pasta dish from the island of Sicily, Italy. I first discovered this … [Read more...]

Strawberry Elderflower Gin Smash

August 15, 2018 by Kaity Farrell 2 Comments

Fare Isle x Prairie Organics Strawberry Elderflower Gin Smash

Thank you Prairie Organic Spirits for sponsoring this post. The contents of this post and the products named are only intended for persons of legal drinking age (21+) and should not be forwarded, shared or otherwise distributed to any underaged persons. Prairie Organic Spirits reminds you to please … [Read more...]

Sparkling Summer Rose Vodka Soda

July 17, 2018 by Kaity Farrell Leave a Comment

Fare Isle x Prairie Organics Rose Vodka Soda

Thank you Prairie Organic Spirits for sponsoring this post. The contents of this post and the products named are only intended for persons of legal drinking age (21+) and should not be forwarded, shared or otherwise distributed to any underaged persons. Prairie Organic Spirits reminds you to please … [Read more...]

Vegan Strawberry Jam Ice Cream (Dairy Free)

June 28, 2018 by Kaity Farrell 2 Comments

Fare Isle Vegan Strawberry Coconut Milk Ice-cream with Strawberry Jam Ripple

This incredibly delicious and creamy strawberry ice cream has an intense fresh strawberry flavor. It's made with simple ingredients like fresh strawberries and full fat coconut milk. But what sets this vegan ice cream recipe apart from others is that it is sweetened with strawberry jam which gives … [Read more...]

Vegan Sweet Potato Nachos

June 19, 2018 by Kaity Farrell 2 Comments

vegan sweet potato nachos in a serving platter

I'm so excited to share this post with you because today is the day that my sweet friend Maggie's book, The Natural Colors Cookbook, is released! You may have noticed the beautiful gauzy textiles I use in my food photography, and if you scroll to the end of each blog post you'll often find Nade … [Read more...]

How to Use Flowering Chives: 4 Beautiful Chive Blossom Recipes

June 10, 2018 by Kaity Farrell 4 Comments

A rustic wooden table features purple chive blossoms perfect for flowering chive recipes, a lemon with grated zest on a cutting board, bowl of salt, blue cloth, and small glass bottles—all in a vibrant, colorful scene.

Spring brings a burst of edible blooms, and among the most beautiful and flavorful are chive blossoms—those bright purple pom-poms that top the stems of flowering chives. If you’re wondering what to do with chive flowers, you’re in the right place. These four chive blossom recipes make the … [Read more...]

Vegan Cream Cheese Recipe with Cashews

June 9, 2018 by Kaity Farrell 1 Comment

Vegan cashew creem cheese palted in a bowl and garnished with chive blossoms, chopped chives and edible flowers. Slices of bread are fanned out around the bowl.

Learn how to make the easiest 3-ingredient recipe for vegan cultured cashew cream cheese. Homemade Vegan Cream Cheese is Easy Store-bought vegan cream cheese leaves much to be desired. I can't get past the chalky or gummy mouthfeel and strange flavor you can't quite put your finger on, that most … [Read more...]

Chive Blossom Finishing Salt

June 9, 2018 by Kaity Farrell 3 Comments

Small glass jars with cork tops filled with chive blossom finishing salt

Herbal Salt with Chive Blossoms The showy purple flowers of chive plants, a species of the allium family which includes onions, leeks, shallots, scallions, and garlic, bloom every Spring and last for about 2 weeks. In the last post, we covered how to infuse chive blossoms into vinegar. Along with … [Read more...]

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Welcome to Fare Isle! I'm Kaity.


I'm a private chef and content creator based on the island of Nantucket....read more here.

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Kaity Farrell, owner of Fare Isle, wears a wide-brimmed straw hat and floral blouse as she stands among blooming white and pink wildflowers, smiling softly. Trees and sunlight are visible in the blurred background.
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Spring Recipes

A slice of moist, bright orange Italian carrot cake topped with powdered sugar sits on a brown plate. Behind it, the remaining cake rests invitingly on a dish. The setting features a marble surface and an elegantly blurred terracotta pot in the background.

Italian Carrot Cake Recipe (Torta di Carote)

Irish shortbread cookies on a white plate

Traditional Irish Shortbread Cookies Recipe

Wild violets in a mason jar and strewn about the tabletop with flower guide books opened to pages showing violets.

Wild Violet Recipes

A strawberry shortcake cake decorated with whipped cream, strawberries, green leaves, and small white flowers sits on a wooden cake stand, surrounded by more strawberries and foliage.

Strawberry Shortcake Cake Recipe (Giant Biscuit Shortcake)

Most Popular Recipes

Chicken paprikash in a black enameled cast iron braiser with a wooden spoon.

Hungarian Chicken Paprikash Recipe (Paprikás Csirke)

Diy rose water in a small clear bottle with an eyedropper bottle top on a white table cloth with rose petals scattered around it.

DIY Rose Water Recipe

Irish Guinness bread that has been sliced into with three slices fanned out from the loaf on a bread board.

Guinness Brown Bread

Large gallon-size glass mason jar of fire cider in the infusion stage with raw apple cider vinegar and medicinal plant materials.

Fire Cider Recipe for Immune Support

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