Thank you Tommy’s Superfoods for sponsoring this post!
I’m excited to announce that I’ve partnered with a great health-conscience, eco-minded and vegan-friendly brand, Tommy’s Superfoods, to bring you some quick and easy vegan meal ideas featuring their ready-to-eat frozen seasoned veggie blends. Their delicious veggie blends are made with just a few simple ingredients: the freshest veggies and whole grains seasoned with herbs, spices and olive oil, and always WITHOUT artificial colors, flavors or preservatives.
Tommy’s selects the freshest certified non-GMO veggies and grains at their most nutritious state, then does all the prep and seasoning so you don’t have to, before flash freezing them within 8 hours of harvesting. This ensures the veggies and grains retain their nutritional value with a freezer life of up to 2 years. This longer freezer life not only gives convenience to a plant-based diet but also (bonus!) means a reduction in food waste.
Tommy’s has 12 varieties of yummy veggie blends so you have options when you need them. Like when I get hangry for example (you do NOT want to be around me when I’m hungry FYI), I can just heat some yummy veggies and grains up in a skillet (or microwave if that’s your thing) and be completely satisfied with them on their own (and banish hangry Kait). Or when I forgot to make dinner (true story) I can throw some sweet potatoes in the oven and stuff them with Tommy’s Seasoned Asparagus & Kale for a a quick but HEALTHY meal for my family. Or heat up some tortillas and quick-bake some tofu, add Tommy’s Seasoned Fiesta Quinoa with salsa and/or guac, and be Taco Tuesday ready in a flash. On their own, combined or in addition to a meal, Tommy’s veggie blends simply make life easier without sacrificing taste and nutrition.
Want to learn more about Tommy’s? Hop over to their website to read about how they got started, check out their 12 varieties of veggie blends and find tons more quick and easy recipe ideas!
Scroll down for 2 recipes I created featuring Tommy’s veggie blends: Easy Vegan Fiesta Quinoa Tacos and Asparagus and Kale Stuffed Sweet Potatoes. And stay tuned for more healthy, family-friendly recipe ideas made with their delicious veggies!
recipes after the jump…
This post was in collaboration with and sponsored by Tommy’s Superfoods. All content and opinions expressed here are my own. Read more about my sponsored post and affiliate policy here.
Prop Love: Small plates, pink bowl and brass spoon by Facture Goods. Linen towel by Grain Handmade. Small bowl by Lee Wolfe Pottery. Walnut board by Peg and Awl.