Preheat oven to 350˚F. Line a small baking tray with tin foil. Slice pressed tofu into 8 slices and arrange on tin foil in 1 layer. Add olive oil, tamari, maple syrup, hot sauce and paprika to a small bowl and whisk together with a fork. Pour sauce over tofu and bake for about 10 minutes until sauce bubbles and tofu starts to brown a bit. Remove from oven and set aside.

Meanwhile heat the Fiesta Quinoa as directed on the package.

Heat tortillas in a dry skillet for about 30 seconds per side.

To assemble tacos, divide the Fiesta Quinoa among each tortilla, then add 2 slices of baked tofu to each, and top with salsa and pickled jalapeños or any other toppings of your choice such as avocado slices or guacamole.