Spring brings a burst of edible blooms, and among the most beautiful and flavorful are chive blossoms—those bright purple pom-poms that top the stems of flowering chives. If you’re wondering what to do with chive flowers, you’re in the right place.
These four chive blossom recipes make the most of their delicate onion flavor and striking color. Whether you’re looking to preserve their essence or highlight them in everyday meals, these ideas will inspire you to bring flowering chives from the garden into your kitchen.
Chives belong to the allium family and produce beautiful purple ball clusters of little pointed bell-shaped blossoms. And yes, they taste just like the tender green chive shoots. They are perfect to use as a garnish for savory dishes but only last for a few weeks each spring. The good news is they dry and preserve easily so you can harvest and store them long after their season has ended.
4 Chive Blossom Recipes to Make with Flowering Chives This Spring
Tips for Using Flowering Chives
- Harvest while fresh: Pick chive blossoms when they’re fully open but not yet dry.
- Rinse gently: Give them a quick soak and shake to remove dirt and insects.
- Dry for later: Dry them flat on a paper towel to save for infusing salt or vinegar later.
Final Thoughts
Whether you’re growing chives in your garden or spotting flowering chive plants at the farmers market, these vibrant blooms are more than just pretty—they’re incredibly versatile in the kitchen. From infused vinegar to savory crackers, these chive blossom recipes will help you make the most of their short seasonal window.
Note: Always ensure that any flowers used in cooking are free from pesticides and safe for consumption.
More Delicious spring edible flower Recipes
- Vegan Lilac Lemon Cake
- Easy Homemade Lilac Simple Syrup Recipe for Drinks
- Candied Violets Recipe
- Violet Jelly Recipe
- Dairy-Free Lilac Panna Cotta Recipe
- Wild Violet Sugar
- Homemade Wild Violet Syrup Recipe
- Vegan Lilac Strawberry Shortcake
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Bailey
Hi! I have a question about your cashew cheese recipe: can it be made with a dairy yogurt? I’m not a vegan but I am a big fan of cashew cheese, so I’d love to make some without having to buy a non-dairy yogurt for this recipe. Thank you!!
Kaity Farrell
Hi Bailey! Thanks for your question! I haven’t tried it with dairy yogurt but I don’t see why it wouldn’t work. As long as the yogurt has live active cultures it should do its thang! Just make sure it is plain and unsweetened. Have fun with this recipe – I am addicted, haha! xoxo
Amy Beth
Another lovely recipe share; ?
Kaity Farrell
Thank you so much Amy Beth!!! xx Kaity