Oh lilacs how I love thee so. Yes they smell heavenly but did you know you can also eat these beautiful blooms?! Yassss! Last year I made lilac infused water with the blooms growing in our yard at the time. Sadly there’s no lilac trees at our new home, but there is a thing called foraging, hehehe. Obviously try to find them growing feral in public spaces or abandoned lots, not in your neighbors yards (but sometimes ya gotta do what ya gotta do, am i right?)
So I wanted to let you about a little party I’m throwing on instagram this week… Celebrating reaching 40k followers and in return featuring some new friends and old ones too on my account. Look for the #fareisle40K tag to see how to enter. I hope you’ll join in. I love meeting all my kindreds out there on the interwebs.
Strawberry season is soon here and I can’t wait to get picking with iley in tow. Filling our cheeks with sweet juicy sun warmed strawberries and then making some yummy creations with them at home. To quote our most recent dinner clients, “life is good, better than we deserve”. Savor if folks, savor every last bit.
Video right below, and recipe after the photos….