Violet season is sadly ending here. Wahhhhhh. It’s so so fleeting. So it makes me extra happy to have preserved these cheerful spring blooms in homemade violet sugar to use throughout the year. This could not be easier to make. No seriously, its just sugar and violets. But doesn’t violet sugar sound so damn fancy?! Put this stuff into pretty little glass jars and you have beautiful unique homemade gifts. Pull these out during the holidays and blow some minds with your stocking stuffer wizardry.
And yes, you can make this with other flowers! So if violet season has long since ended where you live try this with other edible blooms. Hello, roses!!! Oh yeah, I made a video of it on my youtube channel. Press play below! Are you subscribed to my youtube channel yet? By subscribing you’ll get updates whenever I post a new video. Videos are fun. You should subscribe. K, I’ll stop being such a weirdo now. But subscribe here if you wanna see more weird from your favorite weirdo.
recipe after the jump…
Prop Love: Walnut wood scoop by Polder Old World Market. Table linen by Nade Studio. Petit four plate by Facture Goods.