Preserve the fleeting beauty and flavor of edible chive blossoms by infusing them into vinegar. Preserving Chive Blossoms Chives are a common and easy-to-grow herb belonging to the allium genus, which includes all species of onions, leeks, shallots, scallions, and garlic. Every Spring they … [Read more...]
Vegan Lilac Strawberry Shortcake
This fluffy and tender vegan semolina shortcake is infused with edible lilac flowers and filled with sweet strawberries and whipped coconut cream! A Classic Full of Sweet Memories Strawberry shortcake has always been a favorite dessert of mine since I was a kid. I think I requested for my … [Read more...]
Wild Violet Sugar
Learn how to turn edible wild violets into delicious violet sugar for decorating cakes and cookies. Another Delicious Way to Use Wild Violets Violet season is sadly ending here. It's so so fleeting. So it makes me extra happy to have preserved these cheerful spring blooms in homemade violet … [Read more...]
Weeknight Rainbow Rice Bowls with Village Harvest
Click above to shop! Thank you Village Harvest for sponsoring this post. Every day Village Harvest is planting seeds of change and growing possibilities, one bag of goodness at a time. I'm so excited to bring you an easy weeknight dinner recipe in collaboration with Village Harvest. An … [Read more...]
Homemade Wild Violet Syrup Recipe
Celebrate Spring with this easy-to-make, delicate, floral wild violet syrup recipe made with just 3 simple ingredients! Turn purple violets into a gorgeous syrup that naturally changes color to make fun color-changing violet lemonade and violet cocktails. Violets are one of the first … [Read more...]
Everyday Veggie Chili – Vegan, GF
You asked for it! Every time I post a behind-the-scenes clip of me cooking this chili on my instagram stories I get a lot of requests for the recipe so I finally measured everything for you guys. Its nothing fancy, but is so good and comforting. If you cook the beans ahead of time or use canned … [Read more...]
Vegan Blood Orange Yogurt Cake
Blood orange season is sadly winding down. Who else loves these beautiful fruits?! The juice makes the prettiest pink glaze and its sweet tangy flavor is perfect in this super moist yogurt cake. Um, this cake is the closest thing to pound cake I've had yet. It's dense and moist with a tight crumb. … [Read more...]
Vegan Sourdough Donuts
These old-fashioned vegan sourdough donuts are light, airy and fried to perfection. Top them with vanilla glaze, chocolate glaze, cinnamon sugar or roll them in powdered sugar and fill them with your favorite jelly, jam, curd or pastry cream. Making Vegan Sourdough Donuts the Old-Fashioned … [Read more...]
Vegan Aquafaba Meringue and Rhubarb Curd Cake
Easter comes early this year and I'm just hoping it doesn't snow, like it is currently doing out my window. Send warm thoughts. Yesterday we poked about in the garden and saw signs of life, which is hopeful... violets, lilies, and herbs were all pushing up through the dormant winter earth. The rich … [Read more...]
Vegan Matcha Cocoa Cashew Cake with Hazelnut Cocoa Oat Cookie Crust
Happy St. Patrick's Day! I had a lot of fun creating this Irish themed cashew cheezecake, making it festive and green by adding matcha tea and cutting out a shamrock stencil for decoration. The filling and chocolate marbling are completely raw but the crust is made with toasted hazelnuts and rolled … [Read more...]
Easy Vegan Queso – Nut Free
So last month when the Superbowl rolled around and everyone was posting their snacks and party foods I obviously got hungry for nachos and had to do something about it. I did some preliminary research for vegan queso recipes and saw a lot of cashew based recipes or what some reviewers described as … [Read more...]
Vegan Rice Krispy Treats with Tahini and Dark Chocolate
Sweet, sticky and crunchy vegan rice krispy treats made with tahini and dark chocolate. Think classic rice Krispy treats but all grown up! Have I got a treat for you? A snack attack level 11 kind of treat: vegan rice krispy treats made with dark chocolate and tahini! These are not the classic … [Read more...]
Blood Orange, Roasted Beet, Lentil & Barley Salad – Vegan
Citrus season has arrived and I'm falling hard, as you do when the dead of winter hits. The liquid sunshine of these fruits is very welcome on cold, grey, foggy Nantucket winter days. A favorite is (obviously) blood orange, with its gorgeous dark juice and tangy flavor, which lends itself to both … [Read more...]
