This delicious cozy and antioxidant-rich latte is made with rosehips which are high in Vitamin C and steeped with rooibos tea and frothy homemade almond milk. Hello friends! The latest recipe collab with the lovely folks at Coyuchi is up on their blog today! This is a different take on a fall … [Read more...]
Vegan Carrot Cake with Lemon Buttercream
This vegan carrot cake is incredibly moist and deliciously flavored with maple syrup and warm spices. It's frosted with a simple vegan lemon buttercream frosting and topped with fresh figs, flowers and sage. Fall vibes people!! I used to be a spring person but now fall is my favorite. I think … [Read more...]
Vegan Chai Spice Poached Pear Cake
I learned two things last week. Chai spice is everything (sorry/not sorry, pumpkin spice). And chai spice cake stuffed with luscious poached pears is the cake to end all autumnal cakes. Use the chai spice blend to make your own chai tea or use it in other baking recipes (pumpkin pie could get … [Read more...]
Vegan fall Harvest Bulgur wheat Salad
Served warm or cold this hearty fall harvest bulgur salad is just the thing to use up that end of summer-early fall produce. Swap out the veggies for whatever you have from the garden or farm stand. More Easy Salad Recipes Blood Orange, Roasted Beet, Lentil & Barley Salad – … [Read more...]
Vegan Summer Berry and Fig Galette Recipe
My dad visited a couple weeks ago and brought us lots of wild Maine blueberries. It's basically the best perk of having family or friends visiting from the fine state of Maine. We froze most right away but saved some for snacking and for baking that week, which brings me to this luscious berry and … [Read more...]
Easy Vegan Tomato Tart Recipe
This easy vegan tomato tart features juicy heirloom tomatoes baked in a flaky crust studded with fresh thyme leaves. Serve it with a salad for a delicious summer meal! A Garden-To-Table Delight Is there anything like a fresh picked colorful heirloom tomatoes in summer? We wait all year long … [Read more...]
Vegan Wild Blueberry & Huckleberry Muffins
I'm a sucker for plain-Jane blueberry muffins any time of year but nothing compares to those made with in-season fresh-picked wild blueberries and huckleberries. This recipe makes a soft tender muffin with the addition of a little soy yogurt (or any yogurt of choice), for which I have a tutorial for … [Read more...]
Lemon and Elderflower Cake Recipe (Vegan Friendly)
This sweet floral elderflower lemon tea cake is the perfect cake for spring! The simple lemon cake base is infused with delicate and heady elderflower blossoms, soaked with an elderflower lemon and honey syrup and finally topped with a sweet elderflower infused glaze. Bake it as a rustic and simple … [Read more...]
Victoria Magazine Feature + Recipes
I'm still blushing from this incredible feature of Fare Isle in the current issue of Victoria magazine! Please go find a copy on newsstands now to read the full article. There are also two flavorful summer recipes which I've shared on Victoria's blog. My Wild Blueberry Lemon Poppy Seed Cake with … [Read more...]
in the Garden with Gardeners Supply Co.
Hello Summah! The garden is loving life right now. It's bursting with edible blooms and greening veggie plants. I just picked and grilled our first two heirloom zucchini today! This is what excites me, people! Yes, garden life is good. So I've teamed up with Gardener Supply Co. to bring you this … [Read more...]
vegan rhubarb rose almond cake
A lot of my favorite things are happening in the cake. 1. Rhubarb - the gloriously tart harbinger of late spring/early summer. 2. Rose, specifically wild nantucket beach roses, obvi one of my favs and used in so many Fare Isle goodies. 3. Almonds, super-duper rich, buttery almond-nuttery nuts. (Ok … [Read more...]
Easy Vegan 3 Ingredient Chia Pudding Recipe
This vegan-friendly 3-ingredient chia seed pudding recipe is completely customizable and a great option for meal prep. It's one of the easiest recipes you can make. I like to make a big batch for perfect healthy breakfast ideas and easy grab-and-go snacks for the entire family to enjoy throughout … [Read more...]
Lemon Berries & Cream Slice Cake – Raw Vegan
Summer vibes coming your way today care of this scrummy lemon berries and cream slice cake. Velvety smooth cashew-coconut based lemon cream is sandwiched between an extra-almondy crust (thanks to the addition of almond extract) and juicy sweet summer berries. Best eaten cold and oh so … [Read more...]
