My dad visited a couple weeks ago and brought us lots of wild Maine blueberries. It’s basically the best perk of having family or friends visiting from the fine state of Maine. We froze most right away but saved some for snacking and for baking that week, which brings me to this luscious berry and fig galette, loaded with sweet summer blueberries and blackberries and some fresh green figs. Because figs!!!
These last couple of days have me thinking thoughts of Autumn – wool socks and hands warmed by a hot steaming cuppa. The winds have changed and there is definitely a nip in the air already. Not sure if we’re ready for it but oh, here she comes. No time like the present to make the most of that late summer abundance!
recipe after the jump…
Prop Love: Ceramic serving platter and plate by ANK Ceramics. Organic table linen by Coyuchi. Naturally dyed gauze table linen by Nade Studio. Measuring spoons and plaid berry colander by Facture Goods. Rollin pin by Rob Laliberte. Serving board by Sweet Gum Co.