We’ve been in strawberry heaven for about 2 weeks now and I just don’t want it to ever end. I know you know what I mean. Sweet sun ripened strawberries fresh picked off the vine are one of the best things about summer. We always load up at the local PYO farms and gorge on fresh berries, freeze a bunch for smoothies, and make pies, jam, all the baked goods, and now the best vegan strawberry ice cream we’ve ever had is going to have a permanent spot on that list!
This vegan strawberry ice cream has a true taste of strawberries. No artificial flavors or colors. No skimping on the strawberry flavor. The secret??? Use some of that homemade strawberry jam you made as the sweetener for the ice cream. It will add the most intense strawberry flavor plus the perfect amount of sweetness in addition to chopped up bits of fresh strawberries and a generous ripple of more strawberry jam throughout.
You need to try this method <for real though> and I’m pretty sure every fruit based ice cream you make from here on out will be jam sweetened! Trust me. I cant wait to make this again and try it with blackberries in August. I love when something so simple turns out to be so amazing!!!
As always I love seeing your creations! If you make or are inspired by any of my recipes please tag me in the photo and caption (@fareisle) and use #fareisle so I can see them and share them on my insta stories!
recipe after the jump…
Prop Love: Loaf pan and small speckled dish by Facture Goods. Small striped dish by Chloe May Brown. Table runner by Nade Studio.