I’m still blushing from this incredible feature of Fare Isle in the current issue of Victoria magazine! Please go find a copy on newsstands now to read the full article.
There are also two flavorful summer recipes which I’ve shared on Victoria‘s blog. My Wild Blueberry Lemon Poppy Seed Cake with Whipped Coconut Cream is a pure taste of blueberry lemon heaven. And you’ll want to serve this delectable updated classic, Summer Corn and Edamame Succotash, at your next cook out!