This simple vegan kale and potato gratin recipe is the perfect comfort food dish loaded with layered potatoes, sautéed onions, roasted garlic and kale in a creamy vegan béchamel sauce. Serve it as a a main course with a side salad or as vegan side dish during the holiday season at Thanksgiving or … [Read more...]
Easy Vegan Slice and Bake Shortbread Cookies
Hey cookie lovers, here's one more scrumptious take on a classic slice and bake shortbread cookie for your holiday cookie tray. I love a rich buttery shortbread cookie to dunk (yes... I'm a card carrying dunker) in my afternoon cuppa. These orange cranberry pistachio vegan shortbread cookies … [Read more...]
Easy Raw Vegan Coconut Macaroons Recipe
Way back in June I sent this recipe off to a would-be project that never came to be... so on a positive note I at least get to share it here with you!!! Keeping it shot and sweet today becasue I have a little down with the stomach flu. blahhhhh. It's the pits. Hoping to get a chocolate bark … [Read more...]
Easy Vegan Oatmeal Raisin Pecan Muffins Recipe
Here's another cozy winter recipe I shared on the Coyuchi blog as a guest blogger. These spiced oat pecan currant crumb muffins are perfect for chilly mornings and tucking into packed lunches for a special treat. Made with whole grains, these muffins are hearty and sweet with a mouth watering … [Read more...]
3-Ingredient Vegan Sweet Potato Gnocchi
These delicious homemade sweet potato gnocchi are made with just 3 simple ingredients and are vegan-friendly! Made with just sweet potatoes, flour and salt, they are easy to make and freeze well so you can have them on hand for a quick and easy dinner anytime. Serve them with your favorite sauce or … [Read more...]
Vegan Cranberry Pear Galette Recipe
Is anyone else in shock that Thanksgiving is next week already??? I'm still in planning (read: stressing) mode and I think this Cranberry Pear Galette will definitely be gracing our Thanksgiving menu this year. I love galettes because they are easier to put together than a double crust pie and … [Read more...]
Easy Vegan Roasted Buttercup Squash Soup Recipe
This vegan roasted buttercup squash soup recipe is incredible easy to make and is deliciously creamy with a velvety rich texture that's perfect for fall! I like to top it with crunchy maple spiced pumpkin seeds to compliment the silky smooth soup. This easy-to-make soup is loaded with healthy fall … [Read more...]
Easy Fresh Pear Cake Recipe (Vegan)
This rustic, no-fuss, easy pear cake recipe is baked in a cast iron skillet with thin slices of sweet, juicy pears baked right into the top of the cake. I love to serve it warm right from the oven with a scoop of vanilla ice cream for dessert but it also makes the perfect breakfast cake to pair with … [Read more...]
Pecan Streusel Spiced Sweet Potato Muffins – Vegan
A few weeks ago, my boy and I went up to Maine to visit my family and peep some Fall foliage (that we sadly don't get here on Nantucket-our fall is mostly lovely shades of brown brown and brown thanks to scrub oak forests). For some reason we did not get to go apple picking (I know...) but we loaded … [Read more...]
Homemade Sauerkraut Recipe in a Crock
Making tangy sauerkraut at home is easy with this simple home fermentation method. Sauerkraut is loaded with probiotic bacteria that are beneficial for gut health and it keeps forever in the fridge making it an easy side dish or condiment to pari with meals. You only need 2 simple ingredients to … [Read more...]
Vegan Thai Fresh Spring Rolls with Dipping Sauce
What are Fresh Spring Rolls Fresh spring rolls or summer rolls originated in Vietnam where they are called gỏi cuốn, which translates to salad roll. Traditionally, Vietnamese spring rolls are filled with cooked pork, shrimp, rice vermicelli, and leafy lettuce and herbs and served with peanut … [Read more...]
Easy Vegan Peach Cobbler Recipe
Peach cobbler is a classic Southern dessert made during peach season. The combination of juicy ripe peaches with a buttery biscuit topping is the best summer dessert. My vegan cobbler recipe is easy to make and ready in an hour. Vegan peach cobbler is the perfect dessert to make for a summer … [Read more...]
Vegan Lilac Lemon Cake
This moist and delicious vegan lemon cake with whipped coconut cream frosting is decorated with edible lilac flowers and is perfect for spring! Old-fashioned deliciously fragrant lilacs are one of my favorite spring flowers that just happen to be edible. Fresh lilacs don't have a strong flavor, … [Read more...]
