Learn how to make real bayberry candles from scratch with this simple tutorial. Bayberry candles were traditionally gifted at Christmas time and New Year’s Eve in colonial America and burning bayberry candles is said to bring good luck in the coming year. Bayberries have a natural wax in them … [Read more...]
Handmade Holiday: Maple-Pumpkin Spice Granola
Head over to the Free People blog today get my recipe for this vegan and gluten free Maple-Pumpkin Spice Granola. Package up in pretty jars and ribbon for beautiful and tasty handmade holiday gifts this year! Enjoy! … [Read more...]
Thanksgiving Recipe Roundup
I put together a little recipe roundup story for a plant-based Thanksgiving using the story app, Steller. It's only my second story there, but you can find me under the same name: @fareisle, if you want to follow along for future stories. I couldn't include all of the recipes I wanted to in the … [Read more...]
Vegan Spelt Spiced Pumpkin Bread Recipe
Embrace the essence of autumn with our Vegan Spelt Pumpkin Bread recipe, where the wholesome richness of spelt flour meets the comforting warmth of pumpkin spice. Indulge in every moist, flavorful slice, perfect for cozy mornings or sweet afternoon treats. The fall pumpkin obsession … [Read more...]
vegan pumpkin risotto recipe with maple glazed carrots & wild mushrooms
Feeling oh so pumpkiny this season. Like, we are eating them nearly everyday in this house, and have no complaints yet. Such a versatile veg, and so flavorful. Heirlooms are our jam, and butterCUP squash (not butterNUT) has come out the winner for soups, in baked goods and now in risotto! Its thick … [Read more...]
Crunchy Fall Fennel Salad with Pomegranate, Grapes, and Walnuts
This simple salad features bright and fresh fall flavors of crisp fennel with its notes of sweet anise, the tangy punch of pomegranate seeds, earthy rich walnuts, super sweet grapes, a mild bite from raw young sweet onions. A citrusy vinaigrette made with fresh tangerine juice lightly dresses this … [Read more...]
Vegan Stuffed delicata Squash with maple pears and walnuts
Explore the essence of autumn with our Vegan Stuffed Delicata Squash recipe. Packed with the seasonal goodness of maple-infused pears and toasted walnuts, this dish offers a harmonious blend of flavors and textures. Perfect for those embracing plant-based eating or looking to elevate their fall menu … [Read more...]
Vegan Skillet Apple Oat Crumb Cake Recipe
Discover the best recipe for a Vegan Skillet Apple Oat Crumb Cake! This easy, plant-based dessert is perfect for any occasion. Learn how to make a delicious, crumbly, and wholesome apple cake. Perfect for vegans and anyone looking for a healthy sweet treat. It feels good to be here in this … [Read more...]
Vegan Summer Fruit Tart with Lavender
This vegan summer fruit tart celebrates the peak season of stonefruit and berries with a hint of lavender in the filling. Soft juicy ripe apricots, nectarines, and blackberries are a wonderfully delicious combination but feel free to swap them out for other stone fruit or berries this … [Read more...]
Coconut Cream Chocolate Dip Popsicles | Vegan & Gluten Free
Cold creamy chocolate deliciousness to cool you down in this summer heat! Those famed cool island sea breezes seem to have blown far away lately. I can't keep enough of these pops in the freezer. They seem to vanish as soon as one batch is ready. Knock you self out and stock that ice box with … [Read more...]
Spicy Bread and Butter Pickles
We're big pickle eaters over here, and love a good stack of bread n' butter chips with our sammies. I developed this spicy version with dill because we like it spicy over here too! These are not super sweet and are sweetened with maple syrup. You can use sugar if you prefer. When the habaneros … [Read more...]
Creamy Pea Pesto | Vegan & Gluten Free
We harvested the last of the spring peas today! So we had to make something delicious with them... This creamy pea pesto sauce was a perfect finale. This pesto is protein packed with peas, hemp seeds and tofu. While we waited for the pasta to cook, we spread some pesto on bread and I have to say, … [Read more...]
Peas and Peaches Salad with Peach Fennel Vinaigrette
The pea teepee in our garden is prolific these days, loaded with long green pods bursting with the sweetest peas. Each day Iley makes his way to the teepee and pops a few pea pods off, carefully opening each green purse and removing each sweet pea one by one, popping them into his mouth. Iley's … [Read more...]
