We harvested the last of the spring peas today! So we had to make something delicious with them… This creamy pea pesto sauce was a perfect finale.
This pesto is protein packed with peas, hemp seeds and tofu. While we waited for the pasta to cook, we spread some pesto on bread and I have to say, it makes an amazing dip/spread. I will be making this again for party food.
This was the perfect lunch after working in the garden all morning. Love this season of abundance! What are you making from your gardens/local farms right now?