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Fare Isle » Garden-to-Table

Garden-to-Table

Browse our garden-to-table recipes for ideas and inspiration on how to use garden grown veggies and fruit or what to make with your weekly farmer's market haul! Try this stunning pink violet jelly made from spring violets or a simple stone fruit galette to feature the best of peak summer fruits while they are in season.

Easy Cucumber Lemonade Recipe

Two glasses of cucumber lemonade with ice cubes garnished with lemon and cucumber slices and mint leaves.

DIY Rose Water Recipe

Diy rose water in a small clear bottle with an eyedropper bottle top on a white table cloth with rose petals scattered around it.

Strawberry Rhubarb Crumble Recipe

Strawberry rhubarb crumble topped with vanilla ice cream and daisy flowers served out in a white bowl with green trim.

Dairy-Free Lilac Panna Cotta Recipe

Lilac panna cotta in glass cups garnished with lilac flowers.

Candied Violets Recipe

Sugared purple violets drying on a wire rack over parchment paper.

Violet Jelly Recipe

Closeup shot of 5 small quilted mason jars with metal screw top lids filled with purple/pink colored wild violet jelly stacked on top of each other.

Italian Pasta and Peas Recipe

Top down view of a plate of pasta and green peas with lemon and parmesan cheese plated on a white plate that is on a beige linen tablecloth with an antique silver plated fork to the right of the plate. The tabletop is styled with a chunk of parmesan cheese, a glass of white wine, light pink taper candles in brass candlesticks, a small ceramic berry basket filled with fresh snap peas, sprigs of thyme, a whole lemon, and a clear glass vase of green stemmed pink tulip flowers.

Wild Violet Recipes

Wild violets in a mason jar and strewn about the tabletop with flower guide books opened to pages showing violets.

Roasted Vegetable Pasta

Beach Plum Jam

Stone Fruit Galette

Grilled Potato Skewers

Easy Summer Pasta

Easy Summer Pasta | Fare Isle
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