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Easy Vegan Breakfast Tacos Recipe

May 10, 2016 by Kaity Farrell 2 Comments

Two vegan breakfast tacos made with yellow corn tortillas filled with spicy tofu taco crumbles, Swiss chard, fresh tomato salsa, avocado, fresh cilantro and crumbled vegan cheese on a white plate with a platter of the tofu taco meat behind it.

These delicious tofu tacos are filled with spicy vegan tofu crumbles and homemade fresh salsa. They are super easy to make and are ready in just 30 minutes. They're perfect for weekend breakfasts or brunch but also make a great vegan dinner option any day of the week! This easy vegan taco … [Read more...]

Easy Stewed Rhubarb Recipe

April 19, 2016 by Kaity Farrell 1 Comment

Stewed rhubarb with maple syrup, cardamom, and vanilla bean served over yogurt with fresh sliced strawberries and chopped toasted almonds in a strawberry plant print bowl next to fresh rhubarb stalks, fresh strawberries and the pan of stewed rhubarb.

This easy stewed rhubarb is deliciously simple to make and come together is about 10 minutes! Crimson red rhubarb stalks are simmered in maple syrup and spices until they are soft and jammy in a bright and tartly sweet syrup, which is perfect for spooning over yogurt or ice cream. Or serve it with … [Read more...]

We Got Bees! Herbal Honeybee Feed Recipe

April 6, 2016 by Kaity Farrell 10 Comments

UPDATE: I've updated the recipe to exclude honey as it was brought to my attention that feeding honey to bees is not recommended. The original recipe included honey and comes from Gunther Hauk author of Toward Saving the Honeybee and co-founder of Spikenard Farm Honeybee Sanctuary. He has 4 decades … [Read more...]

Naturally Dyed Wood Easter Eggs ~ Vegan Friendly DIY Easter Crafts

March 22, 2016 by Kaity Farrell 8 Comments

Fare Isel | Naturally Dyed Wood Easter Eggs

I have been missing out on dyeing eggs for years now. I don't know why it took me so long to think of using wooden eggs! But, needless to say, I was so happy to do this special traditional spring craft with Iley this year. I wanted to make natural dyes from plants and spices we had in the house. … [Read more...]

Sourdough Spelt Hot Cross Buns (vegan)

March 19, 2016 by Kaity Farrell 3 Comments

Shiny glazed sweet sourdough spelt hot cross buns with dried fruits and flour paste crosses on a parchment paper lined sheet pan.

These sweet fluffy sourdough spelt hot cross buns are studded with sweet mixed dried fried, cinnamon and orange zest. They are hearty sweet buns made with whole grain spelt flour and have traditional piped flour paste crosses baked into their tops. The buns are glazed with warm apricot jam to give … [Read more...]

Homemade Fig Cookies (Fig Newtons) Recipe – Vegan

March 4, 2016 by Kaity Farrell 2 Comments

Homemade vegan fig cookies piled on a wood board with a half of a mandarin orange cut-side up next to the fig newtons.

Vegan homemade fig newtons (aka fig cookies or fig rolls) are delicious and easy to make! The thick and sweet fig spread filling is flavored with a touch of orange juice, wrapped with a healthy whole grain and oatmeal cookie crust and soft-baked into the most scrumptious chewy fig … [Read more...]

Easy Vegan Skillet Corncake | with variations

February 1, 2016 by Kaity Farrell 3 Comments

This has to be my most made recipe here at home. We love our corncake, that's for sure. I call it corncake but it's cornbread to others, or cornpone in some parts of the country. I've posted many a pic of our corncakes on instagram, and always get asked for the recipe (which was posted here but … [Read more...]

Vegan Stuffed Butternut Squash Recipe

January 22, 2016 by Kaity Farrell 1 Comment

Roasted butternut squash halves stuffed with colorful citrus and greens salad on a wood board.

I love hearty salads in the winter, with some warm element like roasted squash or hot cooked grains. Bright rainbow colors of raw veggies and fruits are a welcome sight on our winter table and help us get all those much needed immune supporting vitamins and minerals in our system during cold and flu … [Read more...]

Easy Vegan German Chocolate Cake Recipe

January 17, 2016 by Kaity Farrell 15 Comments

Two-layer vegan German chocolate cake on a wood cake stand next to a bouquet of flowers in a vase.

This decadent chocolate cake features layers of moist, tender and rich vegan chocolate cake with a lusciously sweet and indulgent coconut pecan frosting. It's one of the best vegan cakes and is incredibly easy to make. This vegan version is a spot on replica of authentic German chocolate cake. A … [Read more...]

Stuffed Hot Red Cherry Peppers | Vegan + Gluten Free

December 30, 2015 by Kaity Farrell 1 Comment

vegan stuffed hot cherry peppers with vegan yogurt on a white ceramic plate.

So these little poppers were inspired by a recent conversation with my mama. Over the holidays she made my great grandmother's recipe for stuffed cherry peppers. I had never heard of this recipe before but was intrigued. My great-grandmother was born in Italy and she raised 13 children. She had a … [Read more...]

Healthy Vegan “Eggnog” with Irish Moss

December 23, 2015 by Kaity Farrell 1 Comment

Two ceramic tumblers of vegan Irish moss eggnog garnished with cinnamon sticks.

This healthy vegan eggnog is made with Irish moss and dairy-free milk but tastes as good as the real thing! Three cheers for a healthy plant-based and delicious cup of cheer! I'm talking about nog, not the eggy, dairy version, but a rich and creamy plant-based version made from Irish moss, a … [Read more...]

Homemade Vegan Peppermint Patties (Gluten Free)

December 20, 2015 by Kaity Farrell 4 Comments

Vegan peppermint patties on a wood board with one cut open to reveal the white peppermint filling.

Mmmmmm, chocolate and mint, a match made in holiday treat heaven. Who doesn't love that childhood favorite, peppermint patties? I came up with this version on the fly last week for Iley's school's Yuletide Fair (they sold out straight away!). I thought that the raw coconut macaroons I make would … [Read more...]

Handmade Holiday: DIY Winter Spice Simmer Pot Kits

December 17, 2015 by Kaity Farrell 6 Comments

simmer pot spices, orange peel and water in a copper saucepan

Yesterday I was feeling kind of down, nursing a sore throat and a headache from running on a low amount of sleep, and my brain would not seem to work like I needed it to, to get work projects done. By mid-morning I crashed, my brain was like "dooooh" and I succumbed to my bed for a cat-nap, but when … [Read more...]

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Welcome to Fare Isle! I'm Kaity.


I'm a private chef and content creator based on the island of Nantucket....read more here.

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Kaity Farrell, owner of Fare Isle, wears a wide-brimmed straw hat and floral blouse as she stands among blooming white and pink wildflowers, smiling softly. Trees and sunlight are visible in the blurred background.
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Spring Recipes

A slice of moist, bright orange Italian carrot cake topped with powdered sugar sits on a brown plate. Behind it, the remaining cake rests invitingly on a dish. The setting features a marble surface and an elegantly blurred terracotta pot in the background.

Italian Carrot Cake Recipe (Torta di Carote)

Irish shortbread cookies on a white plate

Traditional Irish Shortbread Cookies Recipe

Wild violets in a mason jar and strewn about the tabletop with flower guide books opened to pages showing violets.

Wild Violet Recipes

A strawberry shortcake cake decorated with whipped cream, strawberries, green leaves, and small white flowers sits on a wooden cake stand, surrounded by more strawberries and foliage.

Strawberry Shortcake Cake Recipe (Giant Biscuit Shortcake)

Most Popular Recipes

Chicken paprikash in a black enameled cast iron braiser with a wooden spoon.

Hungarian Chicken Paprikash Recipe (Paprikás Csirke)

Diy rose water in a small clear bottle with an eyedropper bottle top on a white table cloth with rose petals scattered around it.

DIY Rose Water Recipe

Irish Guinness bread that has been sliced into with three slices fanned out from the loaf on a bread board.

Guinness Brown Bread

Large gallon-size glass mason jar of fire cider in the infusion stage with raw apple cider vinegar and medicinal plant materials.

Fire Cider Recipe for Immune Support

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