Rhubarb is one of the first signs of spring in the garden and I love using it in the kitchen this time of year. The giant rhubarb plant we had established at the previous property sadly did not make it through the winter when we moved last fall. I love it so, and when I saw fresh stalks at the local market I couldn’t resist buying some.
Please check out the video I made of this recipe below. I hope you like the videos, I’m having a lot of fun making them. I’m thinking of doing some short videos of techniques and methods, like cracking a coconut, making a pastry dough, etc. If you want to see something please let me know in the comments!
recipe and video below…
Handmade wares featured in this post: Serving spoon by Facture Goods.