We have bees again! After losing our hive last year, we are so happy to have another in the yard again. I’m not exactly sure why we lost the last hive, but I plan on being a more vigilant beekeeper this time around. The new ladies (worker bees are all female!!!) arrived on a dreary wet and cold Monday, so we kept them inside overnight still in their nuc box and installed them yesterday. It was still quite cold and windy but at least they were dry.
I’m no expert at beekeeping but am learning as I go and will share my backyard beekeeping adventures with you here from time to time. Bees are amazing little creatures and are so vital to our food systems. The decline of the honeybee populations around the world is a very scary thing. Planting flowers for honeybees and other pollinators is one of the best ways to help save the bees. We are patiently waiting for the spring to warm up so we can sow our new garden with many flowers and herbs that the bees will love.
Years ago I heard of herbal bee tea through the Mountain Rose Herbs blog. The recipe came from the wonderful honeybee sanctuary, Spikenard Farm. I adapted their recipe to make a herbal feed syrup for our bees because they have little to forage from outside right now, and they need to stay in the hive for a while to get it established.
Below is a little how-to video I made of the herbal bee feed. It’s short and sweet, please have a look! Coming up next is another video featuring one of my favorite springtime ingredients: rhubarb! So fellow rhubarb lovers keep your eyes open for it!
Do any of you keep bees? Would love to hear from you in the comments!