Hey cookie lovers, here’s one more scrumptious take on a classic cookie for your holiday cookie tray.
Instead of rolling them in dyed sanding sugar, I made a cranberry/pistachio sugar by mixing cranberry powder and finely chopped pistachios with organic coconut sugar or cane sugar. The bright red color darkens a bit when baked but still gives a nice -merry- effect.
Again, happy holidays to you all! Wishing you a peaceful celebration, however you may do it, with your loved ones.
recipe after the jump…