Soft crumbly slightly tangy pastry filled with sweet raspberry and apricot preserves, kolaches are traditional central and eastern European holiday cookies. Usually, they are made with cream cheese, but I subbed homemade strained vegan yogurt or labneh and the texture and taste are comparable to the original. These might be my new favorite. There’s a detailed tutorial on the blog here to make your own yogurt and labneh but you can also use store-bought unsweetened yogurt and just strain it at home.
I adapted this recipe from a traditional Hungarian recipe posted by Lindsey of American Heritage Cooking. You can find the original recipe here.
If you make these please let me know what you think in the comments or on instagram!
Prop Love: Rolling pin by Rob Laliberte. Measuring spoons by Facture Goods.