Way back in June I sent this recipe off to a would-be project that never came to be... so on a positive note I at least get to share it here with you!!!
Keeping it shot and sweet today becasue I have a little down with the stomach flu. blahhhhh. It's the pits. Hoping to get a chocolate bark tutorial and a gingerbread cut-out recipe up before xmas too, but if not I will post them shortly after. Let's keep the holiday cheer flowing anyway, right?!!
But if you don't hear from me before the weekend, I wish you all peace and love and light this holiday season and in every season. I'm so thankful for my readers and instagram friendsies. If you try any of the recipes here please leave a comment, I love to hear your feedback and always respond.
Peace + Love,
Kaity xx
recipe after the jump...
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Ingredients
- ⅓ of base macaroon recipe
- 1 heaping tablespoon raw cacao powder
- freeze-dried whole raspberries
Instructions
- Add 1 heaping tablespoon of raw cacao powder to ⅓ of the base macaroon recipe and pulse together in food processor until evenly incorporated.
- Take a rounded tablespoon of the mixture and flatten into a disc in your palm. Place a freeze-dried raspberry in the center of disc and form into a ball.
- Crush some of the freeze-dried raspberries and sprinkle over the top of each macaroon, and top with raw cacao nibs.
Ingredients
- ⅓ of base macaroon recipe
- 1 teaspoon mint extract
- baby mint leaves to garnish
Instructions
- Add 1 teaspoon mint extract to ⅓ of the base macaroon recipe and pulse together in food processor until evenly incorporated.
- Form into rounded tablespoons and top with a baby mint leaf.
Ingredients
- ⅓ of base macaroon recipe
- 1 teaspoon almond extract
- freeze-dried whole raspberries
Instructions
- Add 1 teaspoon almond extract to ⅓ of the base macaroon recipe and pulse together in food processor until evenly incorporated.
- Take a rounded tablespoon of the mixture and flatten into a disc in you palm. Place a freeze-dried raspberry in the center of disc and form into a ball.
- Crush some of the freeze-dried raspberries and sprinkle over the top of each macaroon, and/or top with a whole almond or almond slices.
Get creative and mix in other flavorings or optionally dip or coat macaroons into melted dark chocolate for an extra decadent treat.
Christine says
I hope your little one gets well soon. Thank you for sharing your wonderful recipes!
Kaity Farrell says
Thank you Christine!!! Have a wonderful holiday! xx Kaity