Summer vibes coming your way today care of this scrummy lemon berries and cream slice cake. Velvety smooth cashew-coconut based lemon cream is sandwiched between an extra-almondy crust (thanks to the addition of almond extract) and juicy sweet summer berries. Best eaten cold and oh so refreshing!
This beauty is perfect for afternoon snack or tea, obvi as dessert (and totally ok as breakfast if you’re like me!) and a total show stopper at parties! I served this in bite sized pieces for a clients party last week and everyone raved about it. I mean who doesn’t love berries and cream?!
Check out the video on my YouTube channel below! If you like please give a like, comment and subscribe to my channel to be notified as soon as new videos are posted. Would love some love over there!
recipe after the jump…
Prop Love: Sweet Gum Co. serving board and salt spoon, Nade Studio naturally dyed table linens, East Fork Pottery ceramic bowl, Facture Goods brass and wood measuring spoons, Bee-Eco Wraps beeswax food wrap.