Is anyone else in shock that Thanksgiving is next week already??? I’m still in planning (read: stressing) mode and I think this Cranberry Pear Galette will definitely be gracing our Thanksgiving menu this year. I love galettes because they are easier to put together than a double crust pie and look beautiful with either a rustic style or fancy decorated crust. Loaded with sweet pears and tart cranberries with a little zing from orange zest and fresh ginger, this galette hits all the right notes for the season.
I’m sharing this recipe at Coyuchi today as a guest-blogger there during the holiday season. Click over to get the full recipe and explore their beautiful collection of fair traded and sustainably produced home goods.
Happy feast planning!