Is there anything like a fresh picked heirloom tomato in summer? We wait all year long for these few weeks of seasonal perfection. The smell, the taste and juiciness… it’s just all too good. Sadly it’s been a bad year for our homegrown tomato patch; a sentiment I’ve been hearing from many island friends. Luckily we’ve been able to get some beauties from the local farms though.
I have a wild berry and fig galette recipe in the works as well. It’s just so easy and delicious to throw the best seasonal ingredients into a flaky pie crust and call it done this time of year. Amiright? What seasonal produce are you loving on right now?
recipe after the jump…