Vibing hard on autumnal baked goods lately. My midsection does not thank me, but a little extra insulation for the winter is fine, right??? (say yes) Something about cinnamon, vanilla and clove permeating the house that just gives me those cozy feels. And then I want to make all the “spiced” things. I just bought donut pans so, yeah, get ready people. Once you go down the pumpkin spice donut hole there’s no coming back.
Now off to put said donut pans to use. See you on the other side…xx
Recipe after the jump…
Props used in this post: Pecan serving board by Sweet Gum Co. Ceramic plate by ANK Ceramics. Pie server by Facture Goods. Walnut scoop by Polder’s Old World Market. Medina Candle Lantern by Gardener’s Supply Co. (giveaway for a set of these coming soon, fyi). Cactus tea towel by Amelie Mancini. Beeswax Acorn Votive candles available in the shop.