I boarded the Chia Train and there’s no turning back. This is a good base recipe of which to add any and all flavorings. My version of chia pudding is made with rich creamy coconut milk sweetened with maple syrup and vanilla bean. It’s super easy to put together and sets up in the fridge in a couple of hours, so it’s good to make overnight. And yes its totally acceptable as breakfast. Add a tablespoon of raw cacao and cacao nibs for a chocolatey version. Pureé mango and add in in layers for a yummy parfait or top with fresh berries for a summery treat. So may options.
Get full recipe on Coyuchi’s blog here. The organic table linens shown in this post can be found on Coyuchi’s webshop.