Easy 3 Ingredient Chia Pudding Recipe

5 from 2 votes

This vegan creamy chia seed pudding recipe is made with only 3 simple ingredients and requires just 5 minutes of prep.

Prep Time5

Resting Time4

Total Time4 5

Course: Snack

Cuisine: American

Keyword: 3 ingredient chia seed pudding, vegan chia seed pudding, chia seed pudding recipe

Servings: servings

Calories: 177kcal

Author: Kaity Farrell

2 cups unsweetened non-dairy milk such as coconut milk, soy milk, almond milk, oat milk or a combination of milks
2-4 tablespoons maple syrup depending how sweet you like it
6 tablespoons chia seeds

1/2 teaspoon vanilla paste or seeds scraped from 1 vanilla bean or 2 teaspoons vanilla extract
1 cup fresh berries

Stir all ingredients together in a jar or bowl.
Cover and refrigerate overnight or 8 hours until mixture reaches a soft pudding-like consistency.
Top with fresh berries or other fruits and serve cold. Pudding will keep covered and refrigerated for 3-4 days.

This recipe makes a soft style pudding, if you prefer a thicker pudding add 2 additional tablespoons of chia seeds to the recipe.
This is a great base recipe to add flavorings to, such as cacao powder or puréed fresh or frozen fruits such as mango, berries, peaches, cherries etc.
The nutrition facts are calculated using unsweetened soy milk and 2 tablespoons of maple syrup to sweeten.