Hello friends! The latest recipe collab with the lovely folks at Coyuchi is up on their blog today! This is a different take on a fall season latte using immune boosting rosehips, which are fruits of wild roses and are ripe now. Rosehips naturally contain a higher concentration of vitamin C than even citrus fruits. Nantucket is loaded with them right now becasue of the island’s abundance of beach roses aka rosa rugosa. Their natural zing balances well with sweet and mild red rooibos tea and frothy homemade almond milk. A bit of raw local honey to sweeten and you’re good to go! So ditch the pumpkin spice whatever-your-having for a change and your immune system (and taste buds)will thank you! Get the full recipe over at Coyuchi.
The gorgeous organic table linens and runner in the photos are by Coyuchi and can be purchased on their site!