Rosehip Rooibos Almond Milk Latte

5 from 1 vote

Rosehip Rooibos Almond Milk Latte

This delicious cozy and antioxidant-rich latte is made with rose hips which are high in Vitamin C and steeped with rooibos tea and homemade frothy almond milk.

Prep Time15

Cook Time5

Course: Drinks

Cuisine: American

Keyword: almond milk latte, herbal latte, rosehips, rooibos

Servings:

Calories: 65kcal

Author: Kaity Farrell

Ingredients

Almond Milk

1 cup raw almonds
2 cups filtered water or spring water

Latte

2 teaspoons rooibos tea leaves
2 teaspoons rosehip powder
1 cup boiling water
2 teaspoons raw honey or any sweetener
2 cups almond milk
1/2 teaspoon rose petal powder optional

Instructions

Almond Milk

Soak almonds in water overnight.
Blend almonds and water on high speed until smooth.
Strain milk through a nut bag.
Keep refrigerated until ready to use for up to 3 days.

Latte

Put rooibos tea leaves and rosehip powder into a teapot.
Add the boiling water and let steep, covered, for 2–3 minutes.
Gently heat almond milk on medium heat (do not boil), and then whip in a blender on high speed for ultimate frothiness.
Pour tea through a tea strainer into two mugs and sweeten to your taste.
Top off each cup with frothy almond milk. Sprinkle with rose petal powder and serve right away.

Notes

Store homemade almond milk in an airtight container or jar and refrigerate for up to 3 days.

Nutrition