Coming in hot with a new sourdough course for you! If you’d like to learn how to make soft chewy flavorful sourdough bagels from scratch at home then this is the course for you.
Through a series of 3 detailed videos I will teach you how to make the dough, bulk ferment, shape, proof, boil and bake the most scrumptious bagels you’ve ever had.
Once you try homemade sourdough bagels no other bagels can compare. Sorry NYC, sorry NJ, sorry Montreal. There’s a new bagel champ in town and it’s your home kitchen.
What You’ll Get in This Course:
- 3 detailed videos breaking down every step of the process and recipe
- A printable recipe and baking schedule
- Recommended equipment and resources all linked in my shop page
- I will also be available via email to help with any troubleshooting should you need it
What does it cost?
I’m offering this mini-course at a low rate of $8!
Ready to jump in and start making sourdough bagels from scratch? You can purchase the course in the shop or directly from the course page.
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