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New E-Course: Learn How to Make Sourdough Bagels

E-Courses· Savory· Recipes

Coming in hot with a new sourdough course for you! If you’d like to learn how to make soft chewy…
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Welcome to Fare Isle! I’m Kaity, a photographer, recipe developer, food stylist, and private chef living simply with my family on the island of Nantucket, 26 miles off the coast of Cape Cod in Massachusetts. … Read More about About

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On this bluuuuueeee morning, with you 🎶💙 A l

On this bluuuuueeee morning, with you 🎶💙 A little Dylan and my blooming wall of blue morning glories on a misty morning yesterday. Happy Friday to you 😘
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https://fareisle.com
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#fareisle#morningglory#bluemorning#foggymorning#mistymorning#fogisland#nantucket#greylady#cottagecore#cottagegarden#gardendesign#inthegarden#homeandgarden#countrygarden#countryliving#coastalliving

#Ad//Halloween festivities may look a bit differen

#Ad//Halloween festivities may look a bit different this year but that doesn’t mean you can’t go all out at home. 🍷👹Make a festive cake to pair with Casillero del Diablo wines, the Official Wine of Halloween. 🍰🍷🎃This maple spice layer cake with wine poached pears and maple buttercream adds a sophisticated and elegant touch to any Halloween table. Recipe in comments. ⬇️ Order online to have @CasilleroWineUS delivered straight to your doorstep.
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Enter the “Casillero del Diablo Legendary Halloween” sweepstakes to win a $500 gift card - hit the link in my bio to learn more #OfficialWineofHalloween
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http://clvr.li/UnleashTheLegend

Brownies make everything better - words to live by

Brownies make everything better - words to live by! 😂 if you watched my stories today, you know. I bet this recipe would slap as edibles, just saying. Best vegan brownies from the blog archives. Linked in bio!
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https://fareisle.com/best-vegan-brownies/
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#fareisle#veganbrownies#brownies#plantbased#eattheworld#makeitdelicous#feedfeed#thekitchn#f52grams#foodstylist#foodphotography#foodfluffer

A weekend project for your sourdough starter: skil

A weekend project for your sourdough starter: skillet sourdough naan. ✨ So good on it’s own or with saucy dishes. Also a great recipe to batch make and freeze for use throughout the week. Recipe on the blog - linked in bio!
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https://fareisle.com/sourdough-naan/
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#fareisle#sourdough#naan#sourdoughstarter#wildyeast#breadbaking#levain#makeitdelicious#eattheworld#thekitchn#f52grams#feedfeed#foodphotography#foodstylist#foodfluffer#gloobyfood#mydomaineeats

Ad// Salmon street tacos anyone? I’ve teamed up

Ad// Salmon street tacos anyone? I’ve teamed up with @bluehousesalmon to create this recipe in celebration of #nationalsalmonday. Bluehouse Salmon is delicious, heart healthy and ocean safe. Think of Bluehouses like greenhouses but instead of creating the ideal growing environment for plants they are designed to raise salmon responsibly in pure aquifer water free from microplastics where they can swim healthy, happy and stress-free. Bluehouse Salmon is rated best choice Seafood Watch, SeaChoice and Ocean Wise. Good for you and good for our planet!
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Homemade corn tortillas, red cabbage slaw, charred corn, hot pepper and lime aioli, pickled red onions and jalapeños, avocado, cilantro, lime, and juicy, tender baked Bluehouse Salmon. So good! Scroll down for the recipe. #bluehousesalmon
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Ingredients:
Baked Salmon:
1 pound Blueshouse Salmon fillet
½ teaspoon kosher salt
1 tablespoon tamari
1 tablespoon maple syrup
2 tablespoons olive oil
Juice of 1 lemon or 2 limes
½ teaspoon paprika
½ teaspoon powdered ginger
¼ teaspoon ground cumin
¼ teaspoon ground coriander
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Charred Corn:
2 cups fresh or frozen corn kernels
1 tablespoon olive oil
Salt and pepper to taste
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Red Cabbage Slaw:
2 cups shredded red cabbage
½ cup mayonnaise
1 tablespoon maple syrup
1 tablespoon champagne vinegar
1 tablespoon lime juice
Salt and pepper to taste
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Aioli:
¼ cup mayonnaise
Juice of ½ of a lime
1-2 teaspoons hot sauce or to taste
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Corn tortillas
Avocado slices
Pickled red onions and jalapeños
Fresh cilantro
Lime wedges
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Instructions:
1. Preheat the oven to 450˚F/230˚C. Line a sheet pan with tin foil then parchment paper. 2. Cut the salmon filet into 1” thick strips and place them skin side down on the parchment paper. 3. Mix the rest of the ingredients together in a bowl and pour the sauce over the fish. 4. Fold the sides of the parchment and tin foil up to keep the sauce around the fish. 5. Bake until just cooked through, about 10 minutes. Remove from the oven and let it rest for 5 minutes.  ...[cont. in comments]

Gardener’s note to self: plant more cosmos next

Gardener’s note to self: plant more cosmos next year 🌸💫
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#fareisle#inthegarden#cottagecore#cottagegarden#gardenersofinstagram#nantucket#growflowers

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