I shared this recipe for Vegan Sweet Chili Tofu on instagram recently and wanted to give it a home here on the blog with the rest of my recipes. I figured it would be easier for you to find here too. This recipe is so simple and so good. It’s been in the weeknight meal rotation since I posted it. The tofu is extra crispy thanks to a light coating of cornstarch, and then gets smothered in a delicious sweet spicy sauce that takes only 5 minutes to prep. The cornstarch also acts as a thickener as the sauce cooks in the pan so you end up with a thick luscious sauce. So, if you’re looking for a quick meal tonight I’ve got you covered. I like to serve this vegan sweet chili tofu over sticky rice or noodles and is great the next day for packed lunches as well.
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