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Fare Isle » Garden-to-Table » Page 3

Garden-to-Table

Browse our garden-to-table recipes for ideas and inspiration on how to use garden grown veggies and fruit or what to make with your weekly farmer's market haul! Try this stunning pink violet jelly made from spring violets or a simple stone fruit galette to feature the best of peak summer fruits while they are in season.

Chive Blossom Finishing Salt

Small glass jars with cork tops filled with chive blossom finishing salt

Chive Blossom Vinegar

chive blossom vinegar in bottles on a table

Vegan Lilac Strawberry Shortcake

Wild Violet Sugar

Top down closeup view of violet sugar in a wooden scoop on a small green ceramic plate on a white background with violet flowers.

Homemade Wild Violet Syrup Recipe

Purple wild violet flowers on a small white plate next to a jar of homemade wild violet syrup.

Vegan fall Harvest Bulgur wheat Salad

Vegan harvest bulgur wheat salad components in a large bowl with a wooden spoon.

Vegan Summer Berry and Fig Galette Recipe

Baked vegan summer berry and fig galette on a parchment paper lined sheet pan.

Easy Vegan Tomato Tart Recipe

Rustic vegan tomato tart with pastry crust and sliced heirloom tomato filling garnished with fresh basil leaves on a serving plate with fresh thyme sprigs.

Vegan Wild Blueberry & Huckleberry Muffins

Top down view of vegan wild huckleberry muffins on a white ceramic plate and blue background.

Victoria Magazine Feature + Recipes

Wild blueberry lemon poppy seed cake with whipped coconut cream, fresh berries and edible flowers

Vegan Rhubarb Custard Tart Recipe

Vegan rhubarb custard tart decorated with edible flowers on a wood cake stand.

Vegan Pea Soup with Leeks and Seared Mushrooms

A bowl of vegan split pea soup topped with seared mushrooms, coconut milk and fresh mint

Easy Vegan Roasted Buttercup Squash Soup Recipe

Vegan buttercup squash soup topped with coconut milk, maple spiced pumpkin seeds, edible flower petals and herbs in two bowls with spoons on the side.
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