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Fare Isle » Garden-to-Table » Page 4

Garden-to-Table

Browse our garden-to-table recipes for ideas and inspiration on how to use garden grown veggies and fruit or what to make with your weekly farmer's market haul! Try this stunning pink violet jelly made from spring violets or a simple stone fruit galette to feature the best of peak summer fruits while they are in season.

Homemade Sauerkraut Recipe in a Crock

Homemade traditional fermented sauerkraut in two glass mason jars.

Vegan Thai Fresh Spring Rolls with Dipping Sauce

Vegan Vietnamese spring rolls filled with colorful raw vegetables and rice and topped with sesame seeds on a wood board

Easy Vegan Peach Cobbler Recipe

Easy vegan cobbler with juicy blackberry peach filling topped with flaky vegan biscuits in an oval baking dish with brass handles.

Vegan Lilac Lemon Cake

Closeup angled shot of a mini 3-layer vegan lilac lemon cake with whipped coconut cream frosting on a white cake stand with lilac flowers and leaves around the base of the cake. The top of the cake is decorated with fresh lilac flowers.

Easy Stewed Rhubarb Recipe

Stewed rhubarb with maple syrup, cardamom, and vanilla bean served over yogurt with fresh sliced strawberries and chopped toasted almonds in a strawberry plant print bowl next to fresh rhubarb stalks, fresh strawberries and the pan of stewed rhubarb.

Vegan Summer Fruit Tart with Lavender

Apricot nectarine blackberry lavender tart with a lattice top crust in a red ceramic tart pan.

Spicy Bread and Butter Pickles

Creamy Pea Pesto | Vegan & Gluten Free

Peas and Peaches Salad with Peach Fennel Vinaigrette

Strawberry Icebox Pie | Vegan

Lilac Flower Water

Large mason jar filled with water and purple lilac blossoms on a white tablecloth with a vase of lilacs.
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