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Fare Isle » Garden-to-Table » Page 2

Garden-to-Table

Browse our garden-to-table recipes for ideas and inspiration on how to use garden grown veggies and fruit or what to make with your weekly farmer's market haul! Try this stunning pink violet jelly made from spring violets or a simple stone fruit galette to feature the best of peak summer fruits while they are in season.

Rose Simple Syrup {Video}

Rose Simple Syrup | Fare Isle

Summer Tomato Corn and Peach Salad

Fare Isle | Summer Tomato Corn and Peach Salad

Vegan Squash Blossom Tacos

Fare Isle | Vegan Stuffed Squash Blossom Tacos

Spicy Vodka Watermelon Cooler

Fare Isle | Frozen Watermelon Chile Vodka Limeade - July 4th Cocktail Ideas

Vegan Strawberry Rhubarb Frangipane Galettes

Fare Isle | Vegan Strawberry Rhubarb Frangipane Galettes

Vegan Berry Pie with Vanilla Bean Spelt Crust

Fare Isle | Vegan Blueberry Pie with Vanilla Bean Spelt Crust

Olive Oil Honey Cake – Vegan Friendly

olive oil honey cake with lemon glaze and topped with fresh berries, figs, edible flowers and herbs

Vegan Semolina Plum Cake

Fare Isle | Vegan Semolina Plum Cake

Vegan Street Corn (Elotes) with Avocado Aioli

Fare Isle | Vegan Street Corn - Elotes with Avocado Aioli

Vegan Pasta alla Norma (Crispy Eggplant Pasta)

fare isle | vegan pasta alla norma - crispy eggplant pasta

Vegan Strawberry Jam Ice Cream (Dairy Free)

Fare Isle Vegan Strawberry Coconut Milk Ice-cream with Strawberry Jam Ripple

How to Use Edible Chive Blossoms

Flowering chive plants grow along a stone wall.

Vegan Cream Cheese Recipe with Cashews

Vegan cashew creem cheese palted in a bowl and garnished with chive blossoms, chopped chives and edible flowers. Slices of bread are fanned out around the bowl.
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