My lunch today: macadamia pepita spinach pesto over capellini with broiled asparagus tofu and onions. ... Read More about Spring Lunch
Rustic No Knead Whole Wheat Walnut Date Bread
PrintRustic No Knead Whole Wheat Walnut Date BreadYield 1 boule or round loaf I've been experimenting with Jim Lahey's no-knead bread in a pot method as you may have seen in previous posts. I love the cast iron pot method, which produces perfect crusty artisan loaves every time. And no kneading ... Read More about Rustic No Knead Whole Wheat Walnut Date Bread
Springtime Carrot Cupcakes with Orange Maple Glaze
PrintSpringtime Carrot Cupcakes with Orange Maple Glaze I've always been a fan of good carrot cake. Sweet, spicy and filled with orange flecks of carrot. This recipe is not as oily as some carrot cakes tend to be. It might be leaning towards being a muffin but anything with a maple orange glaze is ... Read More about Springtime Carrot Cupcakes with Orange Maple Glaze
Pane Integrale
Dark chestnut crust. Moist chewy crumb. Dipped in artisan olive oil and sprinkled with cracked black pepper. Are we in heaven? I think so. I used Jim Lahey's no knead dutch oven method to make this rustic whole wheat loaf. It's basically fool proof and rivals any artisan loaf out there. All you ... Read More about Pane Integrale
Snow and Rhubarb
We woke up this morning to a wintry wonderland. I have to say it was a pretty sight, but not what I was expecting on the second day of Spring. I picked up some fresh rhubarb at our local farmers market earlier this week and was excited to make the first rhubarb pie of the ... Read More about Snow and Rhubarb
